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men000836_The Windsor, menu
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I agree.Menu. <br> <br> <br> Cream of asparagus, <br> Bouchees of sweetbreads. <br> <br> <br> Fillets of trout, a l’Italienne, <br> Cucumbers. <br> <br> <br> Boiled leg of lamb, with capers, <br> Cauliflower. <br> <br> <br> Roast sirloin of beef, <br> Spring chicken, au jus, <br> Browned sweet potatoes, <br> Summer squash, <br> Boiled beets, <br> Parsnip fritters. <br> <br> <br> Frogs fried, in crumbs, tartar sauce, <br> Turkey quenelles, with French peas, <br> Egg plant. <br> <br> <br> Champagne Punch. <br> <br> <br> Roast snipe, with jelly, <br> Dressed lettuce. <br> <br> <br> Salad jardiniere, <br> Sliced tomatoes, <br> Radishes, <br> Queen olives, <br> Celery. <br> <br> <br> Floating island, with whipped cream, <br> Apple pie, <br> Fromage pie, <br> Hock wine jelly, <br> Macaroni squares, <br> Vienna cake, <br> Lady fingers, <br> Fruit pound cake, <br> French ice cream. <br> <br> <br> Watermelon, <br> Fromage de brie, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, August 26, 1883, 5:30p.m. <br>