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men000830_The Windsor, menu
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I agree.Menu. <br> <br> <br> Raw oysters, <br> Horseradish. <br> <br> <br> Green turtle clear, <br> Timbales, a la joinville. <br> <br> <br> Broiled roe shad, steward sauce. <br> Bermuda potatoes, <br> Cucumbers. <br> <br> <br> Smoked buffalo tongue, with spinach. <br> <br> <br> Roast fillet of beef, a la polonaise, <br> Turkey braised, with cranberries, <br> New potatoes, parsley butter, <br> Cauliflower, <br> New wax beans. <br> <br> <br> Stewed terrapin, Maryland style, <br> Calf’s head, a la poulette, <br> Asparagus. <br> <br> <br> Roman Punch. <br> <br> <br> Roast canvas back duck, barberry jelly, <br> Lettuce mayonaise. <br> <br> <br> Radishes, <br> Young onions, <br> Queen olives. <br> <br> <br> English plum pudding, brandy sauce, <br> Cranberry meringue pie, <br> Apricot pie, <br> Vienna crescents, <br> Champagne jelly, a la Roederer, <br> LAdy fingers, <br> Meringues, filled with cream, <br> Spanish almond confectionery, <br> French ice cream. <br> <br> <br> Fruit, <br> Roquefort cheese, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, May 20, 1883, 5:30 p.m. <br>