Sheridan House, menu, pages 2-3

Page 2 <br> <br> <br> Sheridan House. <br> <br> <br> Dinner. <br> <br> <br> Oyster Soup. Mock Turtle Soup. <br> <br> <br> Select Oysters Scalloped <br> Fried Oysters <br> <br> <br> Baked Columbia River Salmon, Oyster Sauce <br> Baked Lake Superior Trout, Port Wine Sauce. <br> <br> <br> Boiled Turkey, Oyster Sauce <br> Boiled Ham <br> Boiled Tongue <br> <br> <br> Roast Young Turkey, Cranberry Sauce <br> Roast Spring Chicken, Giblet Gravy <br> Roast Sirloin of Beef <br> <br> <br> Roast Prairie Chicken, Currant Jelly <br> Roast Saddle of Venison, Cranberry Sauce <br> Roast Pheasant Larded with Crumb Sauce, Apple Jelly <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Roast Saddle of Mountain Sheep, Currant Jelly <br> Roast Loin of Buffalo, Cranberry Sauce <br> <br> <br> Queen Fritters, Sherry Wine Sauce <br> Broiled Quail on Toast <br> Arcade of Chicken Larded, Mushroom Sauce <br> Potted Plover <br> <br> <br> Chicken and Shrimp Salads, with Mayonaise Dressing <br> <br> <br> French Green Peas <br> Corn <br> Stewed Tomatoes <br> Boiled Onions <br> Browned and Mashed Potatoes <br> Sweet Potatoes <br> Pickled Beets <br> <br> <br> English Plum Pudding, Brandy Sauce <br> Baked Rice Custard Pudding, Cream Sauce <br> <br> <br> Apple Pie <br> Mince Pie <br> Pumpkin Pie <br> <br> <br> Chocolate Ice Cream <br> Whipped English Cream <br> Assorted Cakes <br> Brandy Jelly <br> Sherry Wine Jelly <br> <br> <br> Mixed Nuts <br> Raisins <br> Apples <br> Malaga Grapes <br> Florida Oranges <br> Little American Cheese <br> <br> <br> Thursday, Nov. 29, 1883. <br> <br> <br> French Coffee. <br>