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St Lawrence Hall, menu, pages 2-3

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men000814-002
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> St. Lawrence Hall <br> <br> <br> Henry Hogan, Proprietor <br> <br> <br> 1883 <br> <br> <br> Christmas Dinner <br> <br> <br> Bill of Fare <br> <br> <br> Oysters on Half Shell. <br> <br> <br> Soup. <br> Green Turtle, á l’Anglaise. <br> Consommé de Volaille, with Poached Eggs. <br> <br> <br> Fish. <br> Boiled Maskinongé, Sauce Homard. <br> Fillet of Haddock, Hollandaise Sauce. <br> Pommes de Terre, á la Parisienne <br> <br> <br> Releve. <br> Haunch of Venison. Sauce, Gooseberry Jelly. <br> <br> <br> Entrees. <br> Petite Bouché aux Huîtres, á la CHristmas. <br> Suprême de Volaille, piqué aux Truffles. <br> Côtelette de Mouton, Pané, aux Petit Pois Verts. <br> Broiled Canadian Pigeon, with Olives. <br> Tenderloin of Beef, Glacé, aux Champignons. <br> Partridge, Braisé, á la Chasseur. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Boiled Joints. <br> Round of Beef, with Brussels Sprouts. <br> Leg of Southdown Mutton, Caper Sauce. <br> Capon, with Bacon, Celery Sauce. <br> Buffalo Tongue, á la Mode. <br> <br> <br> Roast Joints. <br> Ribs of Beef, á la Yorkshire. <br> Stuffed Turkey, with Cranberry Sauce. <br> Saddle of Canadian Mutton, with Currant Jelly. <br> Cincinnati Ham, Champagne Sauce. <br> <br> <br> Game. <br> English Pheasant, Bread Sauce. Mallard Duck, with Currant Jelly. <br> Quails, Larded, with Dry Crumbs. Scotch Grouse, Brown Sauce. <br> Plover Clacé, on Toast. Partridge. <br> <br> <br> Mayonaise. <br> Chicken Salad, a la Russe. <br> Cream Cheese. <br> Lobster Salad. <br> Boston Lettuce, <br> Plain Lobster, <br> Celery. <br> English Cheese. Canadian <br> Cheddar Cheese. <br> Horse Radish. <br> <br> <br> Vegetables. <br> Plain Boiled Potatoes, <br> Mashed Potatoes, with Cream. <br> Green Peas <br> Stewed Tomatoes. <br> Sweet Corn, <br> Mashed Turnips. <br> Spinach. <br> Brussel Sprouts. <br> Fried Parsnips in Batter. <br> <br> <br> Pastry. <br> English Plum Pudding, Brandy Sauce. Apple Maringue Pie. <br> Mince Pie. Plum Pie. Champagne Jelly. Queen Cake. <br> Charlotte Russe, á la Vanilla. Ladies Fingers. Jam Roll. <br> Lemon Biscuits. Raspberry Puffs. White Mountain Cake. <br> Cheese Cake. Strawberry Ice Cream. Roman Punch. <br> <br> <br> Dessert. <br> Florida Oranges. Figs. Fameuse Apples. Prunes. <br> Malaga Grapes. Raisins Walnuts. Almonds. Filberts. <br> <br> <br> Coffee, Etc. <br>