Newhall House, menu, page 2

Menu. <br> <br> <br> Soup. <br> Scotch. <br> <br> <br> Fish. <br> Boiled Haddock, Oyster Sauce. <br> <br> <br> National Dishes. <br> Scotch Haggis. Sheeps Head and Fritters. <br> <br> <br> Boiled. <br> Chicken, Oyster Sauce. <br> Corned Beef and Kale. <br> <br> <br> Roast. <br> Saddle of Southdown Mutton, with Jelly. <br> Stuffed Turkey, Cranberry Sauce. <br> <br> <br> Cold Dishes. <br> Potted Ham. Boned Turkey. Lobster Salad. <br> <br> <br> Side Dishes. <br> Scolloped Oysters. <br> Larded Sweet Bread, with Peas. <br> Braised Mallard Duck, Olive Sauce. <br> Larded Tenderloin of Beef, Mushroom Sauce. <br> Braised Prairie Chicken, Tomato Sauce. <br> <br> <br> Relishes. <br> Celery. Chow Chow. Olives. <br> <br> <br> Game. <br> Broiled Quail on Toast. Roast Mallard Duck, with Jelly. <br> Saddle of Venison, Cranberry Sauce. <br> <br> <br> Saratoga Potatoes. <br> <br> <br> Vegetables. <br> Mashed Potatoes. Stewed Tomatoes. <br> String Beans. Scotch Kale. Mashed Turnips. <br> <br> <br> Pastry. <br> Apple Pie. Mince Pie. English Plum Pudding, Brandy Sauce. <br> Brandy Jelly. Lemon Jelly. Charlotte Russe. <br> Lady Cake. Fruit Cake. Chocolate Cake. Vanilla Ice Cream. <br> Macaroons. Mottos. Kisses. <br> <br> <br> Fruit and Dessert. <br> Apples. English Walnuts. Oranges. California Pears. Figs. <br> California Grapes. Raisins. <br> Tea. Coffee. <br>