St Lawrence Hall, menu, page 2

Page 2, Section One <br> <br> <br> List of Officers. <br> <br> <br> W.M. … Wor. Bro. Louis Sutherland. <br> P.M. … Wor. Bro. F. R. F. Brown. <br> S.w. … Bro. Jno. W. Molson. <br> J.W. … Bro. H. Sugden Evans, <br> D.C. … Bro. R. T. Godfrey, M.D. <br> Treas … Bro. Jas. Grant. <br> Secy … Bro. A. W. Hooper. <br> S.D. … Bro. H. T. Wilgress. <br> J.D. … Bro. J. A. L. Strathy. <br> I.G. … Bro. Frs. Hy. Reynolds. <br> Tyler … G. J. W. Guy. <br> <br> <br> <br> <br> <br> <br> Page 2, Section Two <br> <br> <br> Menu. <br> <br> <br> Huitres aux Naturel. <br> <br> <br> Potages. <br> Terrapin á la Reine. Consommé de Volailles. <br> Xeres Amontillado. <br> Diamond Punch. <br> <br> <br> Poissons <br> Morue Fraîche, Sauce aux Huîtres. Filet of Sole á la St. Paul. Pommes de Terre á la Canadienne. <br> “Nierstein.” <br> <br> <br> Relevés <br> English Pheasant, with Brad Sauce. <br> <br> <br> Entrees <br> Vol-au-Vent aux Truffles, with Cocks Combs. Suprême de Poulet, Piqué aux Petits Pois Verts. <br> Cotelettes á la Papillotte, aux Champignons. Pommery. <br> <br> <br> Rotis <br> Tenderloin of Beef, á la Yorkshire. Quartiers de Chevreuil, Sauce Grosills. <br> Philadelphia Capon, Celery Sauce. Jambons de Cincinnati. <br> <br> <br> Legumes <br> Choufleurs. Asperges. <br> <br> <br> Sorbet-- Ponche a la Romaine. <br> <br> <br> Gibier <br> Canvas Back Duck, with Currant Jelly. Woodcock, Glacé on Toast. <br> <br> <br> Entre Service <br> Os á la Moelle, Chassés de Fins Champagne. <br> <br> <br> Entremets <br> Plum Pudding, a l’Anglaisé. Maraschino Jelly. Charlotte Russe. Orange Maringue. <br> Mince Pie. Ladies’ Fingers. Chateau Lafitte. <br> <br> <br> Glaces <br> Crême á la Framboise. Napolitaine. <br> <br> <br> Dessert <br> Café et Liqueurs. <br> <br> <br> <br> <br> <br> <br> Page 2, Section Three <br> <br> <br> Toasts. <br> 1. <br> <br> <br> 2. The Queen and the Craft. <br> Song and Chorus-- “God Save the Queen.” <br> <br> <br> 3. The M. W., H. R. H. The Prince of Wales, <br> Grand Minister of England, and the Grand <br> Lodge of England <br> Song and Chorus-- “God Bless the Prince of Wales.” <br> <br> <br> 4. R. W. Bro. Badgley, D.G.M; of Montreal and <br> William Henry. <br> Song-- “The Brave Old Oak.” <br> <br> <br> 5. Our Sister Lodges. <br> Tri-- “To all you Ladies.” <br> <br> <br> 6. The Past Masters of this Lodge. <br> Trio-- “Life’s a bumper.” <br> <br> <br> 7. Our Guests. <br> Trio-- “Hark ‘tis the Indian Drum.” <br> <br> <br> 8. Our Absent Brethren. <br> Trio-- “Ye Shepherds tell me.” <br> <br> <br> 9. Memory of Departed Brethren. <br> <br> <br> 10. S. W.’s <br> Trio-- “Here’s a health to all good Lassies.” <br> <br> <br> 11. J. W.’s <br> Chorus-- “Auld Lang Syne.” <br>