Lake Park Hotel, menu, page 3

Menu <br> <br> <br> Friday, June 11th, 1880. <br> <br> <br> Soup <br> Italian Paste <br> Fish Chowder <br> <br> <br> Fish <br> Boiled Pickerel, sauce Hollandaise <br> Baked Bass, a la maitre d’Hotel <br> <br> <br> Boiled <br> Leg of Mutton, caper sauce <br> Chicken, egg sauce <br> Sugar Cured Hams <br> Corned Beef and New Cabbage <br> <br> <br> Entrees <br> Fillet of Beef, larded, mushroom sauce <br> Risolles of Chicken <br> Salmon Cutlets, cream sauce <br> Giblet Pie <br> <br> <br> Baked Pork and Beans <br> <br> <br> Roast <br> Ribs of Beef <br> Roast Beef <br> Stuffed Veal, tomatoe sauce <br> Spring Lamb, mint sauce <br> Turkey, current jelly <br> <br> <br> Chicken Salad <br> Smoked Beef Tongue <br> Spiced Oysters <br> <br> <br> Lettuce <br> Radishes <br> Cucumbers <br> <br> <br> Vegetables <br> Mashed Potatoes <br> New Asparagus <br> New Boiled Potatoes <br> String Beans <br> Stewed Tomatoes <br> New Green Peas <br> Stewed Onions <br> Boiled Rice <br> Spinach <br> <br> <br> Dessert <br> Baked Apple Dumpling, brandy or hard sauce <br> Raspberry Pie <br> Cherry Pie <br> Pound Cake <br> Delicate Cake <br> Lady Fingers <br> Egg Kisses <br> Fruit Cake <br> Cocoanut Macaroons <br> Raisin Cake <br> Shery Wine Jelly <br> Orange Ice <br> Park Hotel Ice Cream <br> <br> <br> Fruit <br> Strawberries <br> Oranges <br> Cherries <br> Assorted Nuts <br> <br> <br> Tea <br> Coffee <br>