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men000800_Wright House, menu, page 2
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I agree.Menu <br> <br> <br> Soup. <br> Oyster. <br> <br> <br> Fish. <br> Broiled White-- Claret Wine Sauce. <br> Saratoga Chips. <br> <br> <br> Removes. <br> Boiled-- Capon-- Egg Sauce. <br> Roast-- Young Pig-- Apple Jelly. <br> Turkey-- Cranberry Sauce. <br> Ribs of Beef. <br> <br> <br> Entres. <br> Chicken Croquettes-- Green Peas. <br> Queen Fritters-- Lemon Sauce. <br> Oyster Patties. <br> <br> <br> Game. <br> Roast-- Mallard Duck-- Currant Jelly. <br> Saddle of Venison-- Jelly. <br> <br> <br> Mayonnaise. <br> Chicken. <br> Shrimp. <br> <br> <br> Vegetables. <br> French Peas. <br> Mashed Potatoes. <br> Baked Sweet Potatoes. <br> Stewed Tomatoes. <br> <br> <br> Roman Punch. <br> <br> <br> Pastry and Dessert. <br> Plum Pudding-- Brandy Sauce <br> Lemon Pie <br> Apple Pie <br> Assorted Cake <br> Kisses <br> Macaroons <br> Champagne Jelly <br> Charlotte Russe <br> Vanilla Ice Cream <br> <br> <br> Oranges <br> Apples <br> Bananas <br> Peaches <br> Nuts <br> Grapes <br> <br> <br> Coffee <br> <br> <br> Wright House, Alma, Mich., <br> October 17, 1883. <br>