The Antlers, menu

Menu. <br> <br> <br> Oysters. <br> Fried, <br> Raw, <br> Celery, <br> Olives. <br> <br> <br> Soup. <br> Game, <br> Bisque of lobster. <br> <br> <br> Fish. <br> Broiled mountain trout, garnished with lemons. <br> <br> <br> Boiled. <br> Leg of mutton, caper sauce, <br> Spinach and bacon. <br> <br> <br> Roast. <br> Sirloin of beef, demi glace, <br> Young turkey, cranberry sauce. <br> <br> <br> Entrees. <br> Prairie chicken, <br> Mallard duck, game sauce, <br> Roast quail larded, <br> Saddle of venison, with jelly. <br> <br> <br> Roamn Punch. <br> <br> <br> Cold Ornamental Dishes. <br> Boned turkey, <br> Pate de foie gras, <br> Sardine salad. <br> <br> <br> Vegetables. <br> Mashed potatoes, <br> Baked sweet potatoes, <br> Haricot beans, <br> French peas, <br> Stewed tomatoes. <br> <br> <br> Pastry and Dessert. <br> Steamed English plum pudding, brandy sauce, <br> Baked rice pudding, hard sauce, <br> Mince pie, <br> Lemon meringue pie, <br> Apple pie, <br> Fancy cakes. <br> <br> <br> Port wine jelly, Charlotte russe, <br> Lemon jelly, <br> Banana ice cream. <br> <br> <br> Fruits. <br> Oranges, <br> Grapes, <br> Bananas, <br> Apples, <br> Pears, <br> Coffee, <br> Roquefort cheese, <br> Tea. <br>