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men000792_Seventh Avenue Hotel, menu, page 1
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I agree.Menu <br> <br> <br> Soup <br> Mock Turtle. Consomme Asparagus. <br> <br> <br> Fish <br> Black Bass, Baked, Anchovy Sauce. Red Snapper, Boiled, Oyster Sauce. <br> Potatoes, Julienne. <br> <br> <br> Roast <br> Turkey, Cranberry Sauce. Ribs of Beef. Lamb, English Dressing. <br> <br> <br> Relishes <br> Cold Slaw. Celery. Pickled Beets. Cranberries. <br> <br> <br> Game <br> Quail, Broiled, on Toast. Pheasant, Larded. <br> Rabbit, Smothered with Onions. Saddle of Venison with Jelly. <br> <br> <br> Entrees <br> Beef, a la Moda, Madeira Wine Sauce. <br> Cutlets of Lobster, Delmonico Style. <br> Patties of Fowls’ Livers. <br> Brandy Fritters. <br> <br> <br> Vegetables <br> Mashed Potatoes. Sweet Potatoes, Baked. Stewed Celery. <br> Tomatoes. Lima Beans. <br> <br> <br> Cold Dishes <br> Chicken Salad. Boned Chicken, Currant Jelly. Potato Salad. <br> <br> <br> Pastry <br> Apple Pie. Lemon Pie. Mince Pie. <br> English Plum Pudding, Brandy Sauce. <br> Orange Custard. <br> <br> <br> Dessert <br> Fruit Cake. Vanilla Ice Cream. Sand Tarts. <br> French Kisses. White Mountain Cake. Malaga Grapes. <br> Almonds. Oranges. Raisins. Bananas. <br> Coffee. Tea. Cheese. <br>