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men000788_Sheridan House, menu, page 3
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I agree.Menu. <br> <br> <br> Chicken Soup <br> Raw Oysters <br> <br> <br> Boiled Columbia River Salmon, Oyster Sauce <br> Baked White Fish, Madeira Wine Sauce <br> <br> <br> Boiled South Down Mutton, Caper Sauce <br> Boiled Chicken, Egg Sauce <br> Boiled Buffalo Tongue, Tomato Sauce <br> <br> <br> Roast Prime Rib of Beef <br> Willow Grouse, Cranberry Jelly <br> Wild Turkey, with Dressing <br> Saddle of Elk, Currant Jelly <br> Opossum, with Sweet Potatoes <br> Young Turkey, Cranberry Sauce <br> <br> <br> Fried Oysters <br> Pineapple Fritters <br> Broiled Pheasant on Toast <br> Prairie Chicken Pot Pie, Hunter’s Style <br> <br> <br> French Peas <br> Asparagus <br> Stewed Tomatoes <br> Succotash <br> Mashed Potatoes <br> Boiled Rice <br> Boiled Onions <br> <br> <br> English Plum Pudding, Brandy Sauce <br> Baked Batter Pudding, Hard Sauce <br> Chocolate Whipped Cream <br> <br> <br> Mince Pie <br> Apple Pie <br> Pumpkin Pie <br> <br> <br> Charlotte Russe <br> Lemon Ice Cream <br> Brandy Jelly <br> Sherry Wine Jelly <br> <br> <br> Coffee <br> Fruit <br>