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Page 2 <br> <br> <br> Thursday, December 25, 1879. <br> <br> <br> Oysters. <br> Blue points <br> <br> <br> Soups. <br> Oyster, a la plessly <br> Fish chowder <br> Vegetable <br> <br> <br> Fish. <br> Baked lake trout, a l’anglaise <br> Boiled white, egg sauce <br> <br> <br> Cold Dishes. <br> Ham <br> Tongue <br> Corn beef <br> Turkey <br> Chicken <br> Chicken Salad <br> Potato Salad <br> Lobster Salad, a la mayonnaise <br> <br> <br> Joints. <br> Roast loin of beef, dish gravy <br> Roast spring lamb <br> Roast chicken, cranberry sauce <br> Boiled turkey, oyster sauce <br> Boiled mutton, caper sauce <br> <br> <br> Game. <br> Roast wild turkey stuffed, a la Parisinie <br> Roast Mallard duck, game sauce <br> Roast wild goose, apple sauce <br> Roast antelope, currant jelly <br> Broiled haunches of rabbit, a la maitre d’hotel <br> Broiled partridge, hunter sauce <br> Broiled venison steak, madeira sauce <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Gelatine of fowl, en socle <br> Les charlotte de peaches, a la conda <br> Macaroni, a la Italienie <br> Salmie of game, a la Brazilienie <br> Civits of hare, a la champignon <br> Cotlette de mutton, a la puree de pommes de tere <br> Boudins of partridge, a la D’orsay <br> Filetts de trout, a la regence <br> Escolloped oysters, New York style <br> <br> <br> Vegetables. <br> Boiled potatoes <br> Mashed potatoes <br> Turnips <br> Beets <br> Lima beans <br> Stewed tomato <br> Sweet corn <br> French peas <br> Hubbard squash <br> <br> <br> Relishes. <br> Celery <br> Lettuce <br> Cold slaw <br> Hamburg cheese <br> Olives <br> Worcestershire and mushroom sauce <br> Tomato and walnut catsup <br> Spinach mangoes <br> <br> <br> Pastry. <br> English plumb pudding, brandy sauce <br> Snow pudding custard sauce <br> Apple pie <br> Mince pie <br> Lemon pie <br> Charlotte de russe <br> Orange ice cream <br> Port wine jelly <br> Rum jelly <br> <br> <br> Dessert. <br> Valencia oranges <br> Mallaga grapes <br> Figs <br> Apples <br> Layer raisins <br> Almonds <br> Filberts <br> English walnuts <br> French candies <br> <br> <br> Black tea <br> Coffee <br> Green tea <br>