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The Oakland, menu, pages 2-3


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men000778_The Oakland, menu, pages 2-3


University of Nevada, Las Vegas. Libraries

Page 2 <br> <br> <br> Thanksgiving 1883. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Thursday, November 29th, 1883. <br> <br> <br> Dinner. <br> <br> <br> Mock Turtle Soup. <br> <br> <br> Oysters <br> Raw. Broiled. <br> <br> <br> Fish Turbot. <br> <br> <br> Celery. Chicken Salad. Lettuce. <br> <br> <br> Boiled Turkey, with Oyster Dressing. <br> <br> <br> Roasts. <br> Ribs of Beef, with Yorkshire Pudding. <br> Turkey, Cranberry Sauce. <br> Venison, with Jelly. <br> Domestic Duck, Stuffed. <br> <br> <br> Oyster Patties. Chicken Pie. Escalloped Oysters. <br> <br> <br> Mashed Potatoes. Baked Sweet Potatoes. <br> Succotash. Mushrooms. Green Peas. <br> Escalloped Tomatoes. <br> <br> <br> Roman Punch. <br> <br> <br> English Plum Pudding, Brandy Sauce. <br> <br> <br> Apple Pie. Mince Pie. Pumpkin Pie. <br> <br> <br> English Walnut Cake. Sunshine Cake. <br> <br> <br> Vanilla Bean Ice Cream. Pine Apple Snow. <br> <br> <br> Charlotte Ruse. Plum Charlotte. <br> <br> <br> Lemon Jelly. Wine Jelly. <br> <br> <br> Nuts and Raisins. Oranges. Malaga Grapes. <br> <br> <br> Tea. Chocolate. Coffee. <br> <br> <br> Neufchatel Cheese. <br>