St Nicholas Hotel, menu, pages 2-3

Page 2 <br> <br> St. Nicholas Hotel. <br> <br> <br> Christmas. <br> <br> <br> Thursday, December 25, 1879. <br> <br> <br> Dinner. <br> <br> <br> Soup. <br> Oyster. Chicken Broth. <br> <br> <br> Fish. <br> Boiled Salmon Trout, Lobster Sauce. <br> Baked White Fish with Sliced Lemons. <br> Boiled Haddock, Oyster Sauce. <br> <br> <br> Oysters. <br> Fried. Stewed. Oysters vol au Vent. Raw. Plain. <br> Stewed, a la Cream. Small Patties of Oysters. <br> Escalloped, Maryland Style. <br> <br> <br> Boiled. <br> Beef Tongue. Chicken, Egg Sauce. Lamb Tongue. <br> Beef Heart, Larded. Corn Beef and Cabbage. <br> Leg of Mutton, Caper Sauce. Sugar Cured Ham. <br> <br> <br> Roast. <br> Turkey Stuffed with Oysters. <br> Chicken with Dressing. <br> Loin of Veal. <br> Loin of Beef Mushroom Sauce. <br> Ribs of Beef. <br> Stuffed Christmas Pig, Apple Sauce. <br> Saddle of Mutton au Jus. <br> Goose, Plain Dressing. <br> <br> <br> Game. <br> Prairie Chicken, with Currant Jelly. <br> Canvas Back Duck, Stuffed, au Fine Herbs. <br> Saddle of Venison with Grape Jelly. <br> Mallard Duck, Plain. <br> Rabbit en Fricassee, a la Francaise. <br> Wild Turkey, Stuffed with Chesnuts. <br> Broiled Quail on Toast. <br> Domestic Duck, Cranberry Sauce. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Omelette with Calves Kidneys. <br> Vol au Vent with Chicken Liver. <br> Fillets of Pork Garnished, with Mushrooms. <br> Fricassee of Giblets, a la Royal. <br> Lamb Chops Braized, with Green Peas. <br> Blanquette of Veal, Tomato Sauce. <br> Noix de Veu, a la Rein. <br> Pickled Lambs Tongue, Vinaigrette Sauce. <br> Turkey Liver Brochette. <br> <br> <br> Cold Dishes. <br> Chicken Salad. Beef Tongue. Roast Mutton. <br> Roast Beef. Pigs Head Cheese. Boiled Ham. <br> Pickled Tripe. Boned Prairie Chicken. Lobster Salad. <br> Boned Turkey with Jelly. Pickled Pigs Feet. <br> <br> <br> Michigan Celery. <br> <br> <br> Vegetables. <br> Baked Sweet Potatoes. Mashed Potatoes. <br> Stewed Tomatoes. Green Peas. <br> Yarmouth Corn. Fried Parsnips. <br> Sour Kraut. Beets. <br> Baked Hubbard Squash. <br> <br> <br> Pastry. <br> Mince Pie. Fresh Peach Pie. Cranberry Pie. <br> English Plum Pudding, Bourbon Sauce. <br> Peach Roll, Cream Sauce. Strawberry Jelly Tarts. <br> English Fruit Cake. Grape Jelly Roll. <br> Cocoanut Cake. Chocolate Cake. <br> French Lady Kisses. Charlotte Russe. <br> Madeira Wine Jelly. Orange en Glace. <br> Swiss Marengue. Queen Cake. <br> Brandy Jelly. Sherry Wine Sherbet. <br> Frosted Sponge Cake. Macaroons. <br> Vanilla Ice Cream. <br> <br> <br> Dessert. <br> Oranges. Malaga Grapes. Beach Nuts. Almonds. <br> Raisins. Pecans. Filberts. Apples. <br> <br> <br> Coffee and Tea. <br>