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The Tremont House, menu, pages 2-3

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men000771_The Tremont House, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Wine List <br> <br> <br> Champagne <br> Geo. Goulet <br> Chapin & Gore’s Best <br> Veuve Clicquot <br> L. Roederer’s Carte Blanche <br> Pommery Vin. Sec. <br> G. H. Mumm’s Ex. Dry <br> Heidsieck, Piper & Co. <br> <br> <br> Sherry. <br> Table <br> Amontillado <br> Cabinet Amontillado, Ex. Dry. <br> <br> <br> Madeira. <br> John Payne’s Old <br> Howard March, Old and Choice <br> <br> <br> Burgundy. <br> Chambertin <br> Clos de Vaugeoy <br> <br> <br> Claret. <br> St. Julien <br> Margeaux <br> Pontet Canet <br> Chateau Leoville <br> Chateau Lafitte <br> <br> <br> Hock and Moselle. <br> Neirsteiner <br> Hocheimer <br> Rudesheimer Berg <br> Johannisberger Cabinet <br> <br> <br> Sauterne. <br> Haute Sauterne <br> Chateau Yquem <br> <br> <br> Brandies. <br> Jas. Hennessey and Co’s Pale <br> Otard Dupuy and Co’s 1846 <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Dinner. <br> <br> <br> Oysters in Half Shell. <br> <br> <br> Terrapin Soup. <br> <br> <br> Small Patties, a la Financiére. <br> <br> <br> Baked Red Snapper, Port Wine Sauce. <br> Small Potatoes. <br> <br> <br> Roast Ribs of Beef. <br> Roast Turkey Stuffed, with Chestnuts, CRanberry Sauce, <br> Roast Goose, Stuffed with Apples. <br> Boiled Corned Beef and Cabbage. <br> Boiled Chicken, with Pork. <br> Boiled Ham. <br> <br> <br> Baked Mashed Potatoes. Boiled Rice. Green Peas. <br> Boiled Potatoes. Asparagus. Stewed Tomatoes. <br> Spinach. Baked Sweet Potatoes. Boiled Onions. <br> <br> <br> Lettuce. Sweet Pickles. Tomato Soy. Celery. <br> <br> <br> Boned Turkey, with Jelly. Pate of Livers with Truffles. <br> Shrimp Salad. <br> <br> <br> Victoria Punch. <br> <br> <br> Sweetbreads Larded, with French Peas. <br> Cutlets of Partridge, a la Vileroi. <br> Charlotte of Pears, French Style. <br> Chicken Pie. <br> <br> <br> Broiled Quail on Toast with Jelly. <br> <br> <br> English Plum Pudding Brandy and Hard Sauce. <br> Mince Pie. Lemon Cream Pie. <br> Angel Cake. Almond Macaroons. <br> Assorted Confectionery. Charlotte Russe. <br> Tutti Frutti Ice Cream. <br> <br> <br> Fruit. Coffee. <br> Crackers. Cheese. Edam. Roquefort. <br> <br> <br> December 25th, 1883. <br>