St Cloud Hotel, menu, pages 2-3

Thanksgiving, November 27, 1879. <br> <br> <br> <br> <br> <br> <br> Page 2 <br> <br> <br> Menu. <br> <br> <br> Soup. <br> Green Turtle, <br> Puree of Tomatoe aux Croutons. <br> <br> <br> Fish. <br> Boiled Kennebec Salmon, Garnished with Schrimps, <br> Baked Pike Sauce Chambord, <br> Potatoes a-la-Duchesse. <br> <br> <br> Oysters, <br> Raw, <br> Stewed, <br> Panned, <br> Fried, <br> Scalloped, <br> Patties. <br> <br> <br> Boiled. <br> Turkey, Oyster Sauce, <br> Sapons, Celery Sauce, <br> Leg of Southdown Mutton, Caper Sauce. <br> <br> <br> Cold Dishes. <br> Boned Turkey, with Jelly, <br> Buffalo Tongue, with Grape Jelly, <br> Pate de fois gras, de Strasbourg. <br> <br> <br> Entries. <br> Sweet Breads, Glaces, with French Peas, <br> Supreme de Volaille Sauce aux Truffles, <br> Diamond Back Terrapin, with Sherry Wine. <br> <br> <br> Roast. <br> Ribs of Beef, <br> Turkey, with Cranberry Sauce, <br> Capons, English Stuffing, <br> Goose, Apple Sauce, <br> W. Butchers & Sons I. X. L. Ham, Champagne Sauce. <br> <br> <br> Game. <br> Saddle of Venison, with Currant Jelly, <br> Round of Bear Meat, with Pine Apple Jelly, <br> Wild Turkey, with Siberian Jelly, <br> Canvas Back Duck, <br> Guinea Hen, <br> Red Head Duck, <br> Mallard Duck, <br> Till Duck, with Currant Jelly, <br> Prairie Chickens, <br> Pheasants, <br> Woodcock, Stuffed with Oysters, <br> Partridges, with Raspberry Jelly, <br> Quail on Toast. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> Vegetables. <br> Asparagus, <br> Green Peas, <br> Cauliflower, <br> Sweet Corn, Lima Beans, <br> Tomatoes, <br> Roast White Potatoes, <br> Mashed Potatoes, <br> Fried Sweet Potatoes, <br> Onions, Cream Sauce. <br> <br> <br> Relishes. <br> Chow-chow, <br> Spanish Olives, <br> Cold Slaw, <br> Horse RAdish, <br> Celery, <br> Chicken Salad, <br> Lobster Salad. <br> <br> <br> Pastry. <br> Rhubarb Pie, <br> Orange Cream Meringue Pie, <br> Mince Pie. <br> <br> <br> Dessert. <br> English Plum Pudding, Brandy Sauce, <br> Charlotte Russe, Champagne Jelly, <br> Iced Pound Cake, <br> Fine Macaroons, <br> French Kisses, <br> Imperial Cake, <br> Vanilla Ice Cream, <br> Cheese. <br> <br> <br> Fruit and Confectionery. <br> Apples, <br> Oranges, <br> Bananas, <br> Malaga Grapes, <br> Pears, <br> Figs, <br> Almonds, <br> English Walnuts, <br> Raisins, <br> Cream Nuts, <br> Filberts, <br> Pecans, <br> Chocolate Truffees, <br> Bon-Bons, <br> French Coffee, <br> Tea, <br> Chocolate, <br> <br> <br> St. Cloud Hotel, <br> Arch Street ab. Seventh, <br> G. W. Mullin & Co. <br> Philadelphia. <br> <br> <br> Kennedy & Arms, 400 Chestnut Street. <br>