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Crawford House, menu, pages 2-3

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men000755_Crawford House, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Thanksgiving Dinner <br> <br> <br> Raw Oysters. <br> <br> <br> Turtle Soup. <br> <br> <br> Lake Trout Broiled and Garnished with Small Potatoes. <br> <br> <br> Roast. <br> Thanksgiving Beef. Turkey, Cranberry Sauce, <br> Loin of Veal, stuffed, with plain Gravy. <br> <br> <br> Lettuce. Olives. Celery. <br> <br> <br> Entrees. <br> Escalloped Oysters. <br> Turkey Wings, with Cream sauce <br> Sweetbreads with Mushrooms. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Game. <br> Broiled Squirrel. <br> Blue Wing Duck with Plum Jelly. <br> Quail on Toast. <br> <br> <br> Vegetables. <br> Boiled Onions. Spinach. Sweet Corn. <br> Mashed Potatoes. Stewed Tomatoes. <br> Baked Sweet Potatoes. <br> <br> <br> Pstry. <br> Cottage Pudding, Wine sauce. <br> Pumpkin Pie. Lemon Meringue Pie. <br> Jelly Cake. Fruit Cake. Lady Fingers. <br> Silver Cake. Lemon Drops. <br> Cocoanut Kisses. <br> <br> <br> Dessert. <br> Chocolate Ice Cream. <br> Sherry Wine Jelly. Charlotte Russe. <br> <br> <br> Fruits. Nuts. Candies. <br> <br> <br> Coffee. Tea. <br> <br> <br> Nov. 29, 1883. <br> Crawford House Cincinnati, O. <br> Lewis Vanden, Prop. <br>