Lagonda House, menu, pages 2-3

Page 2 <br> <br> <br> Lagonda House. <br> <br> <br> Thanksgiving Dinner, <br> <br> <br> 1883. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Dinner. <br> <br> <br> Soup. <br> Bisque of Oysters. <br> Consomme Celestine. <br> <br> <br> Fish. <br> Boiled Salmon, a la Genoise. <br> Fillet of Sole, au Gratin. <br> <br> <br> Boiled. <br> Michener & Co’s Sugar Cured Ham. <br> Ox Tongue. Leg of Mutton, Caper Sauce. Corned Beef. <br> <br> <br> <br> <br> Roasts. <br> Thanksgiving Turkey, with Cranberry Sauce. <br> Ham, Champagne Sauce. <br> Sirloin of Beef, with Horse Radish. <br> <br> <br> Cold Dishes. <br> Boned Capon, with Jelly. <br> Pressed Corned Beef. Backus Rochester Ham. <br> Beef Tongue. Lobster Salad. <br> <br> <br> Entrees. <br> Civet of Hare, au Champignons. <br> Salmi of Quail, au Gastronome. <br> Croquette de Vollays, a la Villeroi. <br> Banana Fritters, Sauce Anisette. <br> <br> <br> Game. <br> Roast Red Head Duck, with Plum Jelly. <br> <br> <br> Vegetables. <br> Mashed Potatoes. Stewed Tomatoes. Boiled Potatoes. <br> Autumn Squash. Green Peas. <br> String Beans. Brown Sweet Potatoes. <br> <br> <br> Pastry and Dessert. <br> Peach Cobbler, Brandy SAuce. <br> Lemon Pie. Grape Pie. Mince Pie. <br> Jelly Cake. Cocoanut Cake. White Cake. <br> MArble Cake. Wine Jelly. Fruit Cake. <br> Nuts and Raisins. Chocolate Tarts. <br> Banana Ice Cream. <br> Tea. Coffee. <br>