Information
Digital ID
men000752_Central Hotel, menu, page 1
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu. <br> <br> <br> Soup <br> Oyster <br> Raw Oysters <br> <br> <br> Fish. <br> Baked White Fish, Egg Sauce. <br> <br> <br> Boiled. <br> Turkey, Oyster Sauce <br> Leg Mutton, Caper Sauce <br> Beef Tongue <br> <br> <br> Roast. <br> Turkey, Cranberry Sauce <br> Beef <br> Pork Spare-Rib, Apple Sauce. <br> <br> <br> Entrees. <br> Oyster Pie <br> Veal Cutlets Breaded, Tomato Sauce <br> Tripe, Breaded, Fried Boston Style <br> <br> <br> Vegetables. <br> Boiled Potatoes <br> Mashed Potatoes <br> Tomatoes <br> Sweet Corn <br> Boiled Onions <br> <br> <br> Pastry. <br> Apple Plie <br> Raisin Pie <br> Charlotte Russe <br> Plum Pudding, with Brandy Sauce <br> <br> <br> Fruits. <br> Oranges <br> Apples <br> Grapes <br> Layer Raisins <br> Tea, Coffee. <br>