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men000749_The Fountain House, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Thanksgiving Menu. <br> <br> <br> Soup. <br> Fresh Oyster, with Celery. <br> <br> <br> Boiled. <br> Ham, Champagne Sauce. <br> Ox Tongue, Sauce Tomato, <br> Leg Lamb, Mint Sauce. <br> <br> <br> Roasts. <br> Loin Pork, Apple Sauce, <br> Leg Mutton, Caper Sauce. <br> Porter House Beef, Dish Gravey <br> Leg Veal Stuffed <br> Turkey, Cranberry <br> Chicken, Oyster Sauce. <br> <br> <br> Joints. <br> Ribbs of Beef, Brown Potatoes <br> Pinnons of Chicken. <br> <br> <br> Game. <br> Mallard Ducks, Currant JElly <br> <br> <br> Entrees. <br> Breast Lamb, Green Peas <br> Escaloped Oysters <br> Chicken Pie -- Family Style <br> Oysters, a la Vinegretta <br> Apple Chariett, Wine Sauce <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Salads. <br> Turkey Salad <br> Chicken Salad <br> Oyster Salad <br> <br> <br> Vegetables. <br> Potatoes Creamed <br> Hubbard Squash Jammed <br> French Turnips. <br> Sugar Beets <br> <br> <br> Relishes. <br> Autumn Cluster <br> Pepper Sauce <br> London Club Sauce <br> Tomato Catsup <br> Worcestershire Sauce <br> French Mustard <br> <br> <br> Pastry. <br> Mince Pie <br> Pumpkin Pie <br> Cranberry Pie <br> Lemon Pie <br> <br> <br> Dessert <br> English Plumb Pudding, Brandy Sauce <br> Selmonice Rice Pudding <br> Silver LAke Custard <br> Ice Cream, Lemon and Vanilla. <br> Fruit Cake <br> Marble Cake <br> Silver Cake <br> Hickory Nut Cake <br> Jelly Layer Cake <br> Cocanut Layer <br> English Walnuts <br> Filberts <br> Cream Almonds <br> Pecans <br> Assorted Candies <br> Orange Ice Water <br> Claret <br> Champaign Cider. <br> Tea <br> Coffee, Chocolate <br>