Beckel House, menu, unfolded

Menu <br> <br> <br> Soup. <br> Mock Turtle. <br> <br> <br> Fish. <br> Boiled Fresh Cod Fish, Hollandaise Sauce. <br> Hollandaise Potatoes. <br> <br> <br> Boiled. <br> Beef Tongue. Sugar-Cured Ham. Mutton, Caper Sauce. <br> <br> <br> Roast. <br> Spring Lamb, Mint Sauce. Loin of Veal, with Dressing. <br> Ribs of Beef, Browned Potatoes. Sirloin of Beef. <br> Turkey, with Crab Apple Jelly. <br> Lettuce. Sliced Cucumbers. New Tomatoes Sliced. Radishes. <br> <br> <br> Cold Meats. <br> Chicken Salad. Ham. Corned Beef. Pickled Oysters. <br> <br> <br> Entrees. <br> Chicken Saute, with Mushrooms. <br> Sweet Bread Croquettes, with French Peas. <br> Fish Roe, Breaded, Cream Sauce. <br> Apple Fritters, Brandy Sauce. <br> <br> <br> Vegetables. <br> New Green Peas. Hot Slaw. New Beets. <br> Mashed Potatoes. New Asparagus on Toast. <br> New Potatoes Boiled, Cream Sauce. <br> <br> <br> Strawberry Short Cake. <br> <br> <br> Pastry. <br> Pound Pudding, Wine Sauce. <br> Rhubarb Pe. Fresh Cocoanut Pie. Chocolate Cake. <br> White Sponge Cake, Almond Macaroons. Kisses de Mode. <br> Fruit Jelly, with Whipped Cream. <br> <br> <br> Dessert. <br> Apples. Pine-apple Sherbet. Raisins. <br> Assorted Nuts. Oranges. Bananas. <br> <br> <br> Tea. Crackers and Cheese. Coffee. <br> <br> <br> Apple to waiters for wine cards. <br> <br> <br> Beckel House. <br> <br> <br> Fox & Mason Proprietors. <br> <br> <br> Dayton, Ohio. <br> <br> <br> Sunday, May 7, 1882. <br>