Lakeside Hotel, menu, pages 2-3

Page 2 <br> <br> <br> Soup. <br> Chicken -- American style with oysters. <br> <br> <br> Salads. <br> California Salmon. <br> Chicken with Lyonaise Potatoes, <br> Herring -- Dutch style. <br> <br> <br> Cold Relieves. <br> Cold Chicken, <br> Sirloin Roast, <br> Mutton Leg (New Castle,) <br> Boned Turkey, <br> Ham, decorated with Jelly, <br> English Round Beef with Jelly, <br> First joint of Ham, English style, <br> Spring Chicken Volavant, <br> Quail Patties, <br> Baltimore Oyster Patties. <br> <br> <br> Relishes. <br> Assorted Pickles, <br> Cucumbers, <br> French Mustard, <br> Horse Radishes, <br> Herefordshire Sauce, <br> Worcestershire Sauce, <br> Apple Sauce, <br> Fresh Tomatoes, <br> Currant Jelly. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Pies, Etc. <br> English Small Tart, <br> Meringue Pie, with Currants, <br> Lemon Cream with Jelly, <br> Green Apple Pie, <br> Cherry Pie, <br> Pine Apple Pie, <br> English Plum Pudding, <br> “New Castle on Tyre,” <br> Lemon Ice Cream, <br> Vanilla Ice Cream, <br> Roman Ice. <br> <br> <br> Cakes. <br> Silver Cake. <br> Gold Queen’s Cake, <br> Jelly Cake, <br> Fruit Cake, <br> Raisin Cake, <br> Sugar Cake, <br> Caraway Seed Cake. <br> <br> <br> Fruits of the Season. <br> <br> <br> English Breakfast Tea, <br> French Coffee, Chocolate. <br>