Plankinton House, menu, pages 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Puree of Tomatoes. <br> Patties with Sweetbreads. <br> <br> <br> Boiled fresh Cod, Lobster sauce. <br> Holandaise Potatoes. <br> <br> <br> Pate of fat Livers. <br> Lobster Salad. Spiced Oysters. <br> <br> <br> Roast young Turkey, Cranberry sauce. <br> Roast Sirloin of Beef. <br> Boiled Leg of Mutton, with Capers. <br> Jole with Cabbage. <br> <br> <br> Mashed Potatoes. Green Peas. <br> Boiled Potatoes. Marrow Squash. <br> Boiled Rice. <br> <br> <br> Filet of Beef, larded, Tomato sauce. <br> Calfshead fricasseed, Parsley sauce. <br> Apple Charlotte, with Claret wine <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Roman Punch. <br> <br> <br> Roast Leg of Venison, with Jelly. <br> <br> <br> Celery. Pickled Onions, Piccalilli. <br> <br> <br> English Plum Pudding, Brandy sauce. <br> Mince Pie. Apple Pie. <br> Assorted Cakes. <br> Vanilla Ice Cream. <br> Apples. Figs. Raisins. Oranges. <br> Winter Nellis Pears. <br> Assorted Nuts. <br> <br> <br> Kennedy’s Soda Biscuit. Cheese. <br> <br> <br> Coffee. <br> <br> <br> Apply to Waiters for Wine List. <br> <br> <br> Milwaukee, Wis., Nov. 28, 1880. <br> <br> <br> Water from Dunbar’s Celebrated Bethesda <br> Spring at Waukesha received Fresh <br> daily. Furnished free to Guests. <br>