Information
Digital ID
men000740_Wright House, menu, page 2
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Five O’Clock Dinner. <br> <br> <br> Oysters <br> Box Stew -- Raw. <br> <br> <br> Soup <br> Mock Turtle. <br> <br> <br> Fish <br> Boiled Fresh Cod -- Sauce Hollandaise. <br> <br> <br> Boiled <br> Chicken -- Egg Sauce. <br> <br> <br> Roast <br> Young Pig -- Apple Sauce. <br> Ribs of Beef. <br> <br> <br> Entrees <br> Escalloped Oysters -- Fulton Market Style. <br> Small Fillet of Beef -- Mushrooms. <br> Pine Apple Glace. <br> <br> <br> Game <br> Partridge -- Currant Jelly. <br> <br> <br> Salads <br> Potato -- Chicken. <br> <br> <br> Vegetables <br> Potatoes -- Mashed -- Boiled. <br> French Peas. <br> Asparagus. <br> <br> <br> Pastry and Dessert <br> English Plum Pudding -- Brandy Sauce. <br> Pie -- Apple -- Lemon. <br> Assorted Cake. Caramels. <br> Nuts. Oranges. Malaga Grapes. <br> Chocolate Ice Cream. <br> Coffee. <br> <br> <br> Sunday, Jan. 6 1884. <br>