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men000737_The Morgan, menu, page 2
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I agree.Menu <br> <br> <br> Mock Turtle Soup <br> Oyster Soup <br> <br> <br> Baked White Fish, Bordelay Sauce <br> <br> <br> Tongue <br> Leg of Mutton, Caper Sauce <br> Corned Beef <br> <br> <br> Loin of Mutton <br> Pork, Apple Sauce <br> Loin of Beef <br> Turkey, Cranberry Sauce <br> Saddle of Venison, Currant Jelly <br> <br> <br> Braised Fillet of Chicken, Egg Sauce <br> Mutton Cutlets a la princess <br> Veal Cutlets a la zivaree <br> Pinions of Turkey, French Peas <br> Baked Pork and Beans <br> <br> <br> Worcestershire Sauce <br> Cheese <br> Cucumber Pickles <br> Cold Slaw <br> Tomato Catsup <br> Pepper Sauce <br> Celery <br> Chicken Salad <br> Pickled Beets <br> Potato Salad <br> <br> <br> Boiled Potatoes <br> Stewed Tomatoes <br> Mashed Potatoes <br> Boiled Onions <br> Sweet Corn <br> Sweet Potatoes <br> <br> <br> Mince Pie <br> Cranberry Pie <br> Cocoanut Pie <br> English Plum Pudding, Hard Sauce and Brandy Sauce <br> Vanilla Ice Cream <br> Boston Cream Puffs <br> Almond Shortcake <br> Blanc Mange <br> Lemon Jelly <br> <br> <br> Pecans <br> Apples <br> Almonds <br> Filberts <br> Oranges <br> English Walnuts <br> <br> <br> Green Tea <br> Black Tea <br> Coffee <br>