Mankato House, menu, pages 2-3

Page 2 <br> <br> <br> Bill of Fare. <br> <br> <br> Dinner. <br> <br> <br> Soups. <br> Clam Charter; <br> Cream of Barley <br> Ox Tail <br> Chicken Broth, with Rice <br> <br> <br> Fish. <br> Baked Lake Superior White-sish <br> Baked Mackinac Trout, with French Dressing <br> Black Bass, stuffed <br> Baked Pickerel, au gratin <br> Broiled Sun-fish, with lemon <br> Wall-eyed Pike, plain <br> Boiled Haddock, egg sauce <br> Sun-fish, breaded <br> Baked California Salmon, a la cream <br> <br> <br> Boiled. <br> Chicken, Cream sauce <br> Leg of Mutton with Caper Sauce <br> Corn Beef and Cabbage <br> Salt Jowl <br> Sugar-cured Ham <br> Leg of Veal, brown butter sauce <br> Ox Tongue <br> Brisket of Beef. <br> Round of Beef, with sharp sauce <br> Turkey ala creamSalt Pork with saur kraut, <br> Ox Heart, Sauce Tomato <br> Calves Tongues, <br> Bacon <br> <br> <br> Roast. <br> Loin of Beef, plain <br> Spring Lamb with green peas; <br> Turkey, with jelly; <br> Baked Leg of Pork, <br> Filler of Veal, Stuffed <br> Loin of Veal plain <br> Stuffed Ox Tongue <br> Saddle of Southdown Mutton <br> Breast of Lamb with Asparagus <br> Stuffed Shoulder of Pork <br> Loin of Mutton, with brown gravy <br> Fillet of Beef, <br> Goose, with Apple Sauce <br> Chicken, with Dressing <br> Turkey, with cranberry sauce <br> Tenderloin of Beef, with Mushrooms <br> Chicken with jelly <br> Turkey, plain <br> Ragout of Veal, with English pudding; <br> Guinea Hen with Dressing <br> Buffalo Tongue, with currant jelly <br> Loin of Pork, plain <br> Braized leg of Lamb <br> Goose, vegetable dressing <br> Leg of Veal, brown sauce <br> Baron of Beef, peach marmalade <br> <br> <br> Entres. <br> Eclairs, ala cream <br> Creuies, au madre <br> Rissoleese of Chicken <br> Brazed Lamb’s Head, ala vatelair <br> Stuffed Giblets <br> Small Pinions of Turkey <br> Goose, ala Tuscan <br> Pig’s Jaw, ala jardinere <br> French Gateaux <br> Spiced Fillet of Beef <br> Baked Macaroni with Cheese <br> Deviled Ham with French Mustard <br> Veal Heart, stuffed with vegetables <br> Fricasseed Chicken <br> Turkey Croquets <br> Chicken Pie, ala Rein <br> Giblets, with rice <br> Shredded Codfish, with cream <br> Turkey Livers, au cere <br> Pork chops, with fried apples <br> Beef Steak, with tomatoes <br> Lamb kidneys with spiced wine <br> Beef, a la mode <br> Liver with salt pork <br> Clam Chowder, <br> Mushroom Truffles, <br> Sweet Breads, breaded <br> <br> <br> Relieves. <br> Baked Pork and Beans, Boston style. <br> Hot Boston Brown Bread. <br> Royal Sally Lunn, <br> Steamed Raisin Bread. <br> Rolled Breast of Turkey, with lemon, <br> Chicken, with puree of fine fruit, <br> Spiced Buffalo Tongue, <br> Lobster Salad. <br> Boneless Chicken, quince sauce. <br> Fresh Bay Lobsters, conta haut. <br> Lobster Scotch, <br> Fresh Sardines, with lemon. <br> Turkey Salad, ala Winseer. <br> Chicken Salad, plain. <br> Pickled Lamb’s Tongue. <br> Pickled Tripe. <br> Spanish Herring, spiced. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Game Entres. <br> Squash on Toast: <br> Broiled Snipe, with jelly, <br> Broiled Pigeon, <br> Potted Duck, <br> Meadow Lark, breaded, <br> Pigeon Pie, <br> <br> <br> Cold Meats. <br> Baked Pork and Beans: <br> Tongue, <br> Heart; <br> Loin of Beef; <br> Veal, <br> Pork, <br> Mutton, <br> Smoked Jowl: <br> Ham, <br> Salt Pork. <br> Lamb; Pressed Corned Beef. <br> <br> <br> Vegetables. <br> Mashed and Boiled Potatoes.; <br> Green Corn. <br> Hot Slaw; Stewed Parsnips, <br> Lima Beans, <br> Stewed Tomatoes, <br> Sugar Beets, <br> Boiled Onions, <br> Hominy, <br> Boiled Rice, <br> Cabbage, <br> <br> <br> Relishes. <br> Pickles; <br> Cheese; <br> Halford Sauce, <br> London Club Sauce; <br> Tomato Catsup; <br> Horse Radish, <br> Salad Cream, <br> Pickled Beets, <br> French Mustard, <br> Lettuce. <br> Chow Chow; <br> Pickled Cabbage; <br> Fancy Mixed Pickels, <br> New Onions <br> Radishes. <br> <br> <br> Pastry. <br> Green Apple, <br> Mince, <br> French Custard, <br> Cocoanut. <br> Blackberry, <br> Squash, <br> Raspberry, <br> Cherry, <br> Gooseberry, <br> Blueberry, <br> Prunell, <br> Apricot, <br> Prune, <br> Orange, Currant. <br> Pumpkin, <br> Boston Cream, <br> Strawberry, <br> Washington, <br> Vanilla Custard, <br> Green Gage, <br> Yellow Gage, <br> Custard, plain. <br> Huckleberry, <br> Cranberry, <br> Pieplant, <br> Peach. <br> <br> <br> Pudding. <br> Steamed Princess Pudding, with brandy sauce, <br> Steamed Plum Pudding with Brazil sauce, <br> Cabinet Pudding, <br> Baked Sago Pudding, <br> Rice Pudding, plain. <br> Sponge Pudding, with French custard. <br> Jelly Roll, with cream. <br> <br> <br> Cake. <br> Saltana, <br> Strawberry, <br> Circassian, <br> Tea, <br> Vanilla, <br> White Wine, <br> Washington, <br> Scotch, <br> Pound, <br> Spencer, <br> Lemon, <br> Drop, <br> Crumpete, <br> Chocolate, <br> French Madeline, <br> Cocoanut, <br> Watermelon, <br> Florantine, <br> Raisin, Currant, <br> Jelly, <br> Jenny Line, <br> White Mountain. <br> Yellow Mountain, <br> Citron, <br> Gold, <br> Silver, <br> Marble, <br> Spice, <br> Pork, <br> Sponge, <br> Snow, <br> Cream, <br> Boston Cream Puffs, <br> Jelly Rose, <br> Cream Jumbles, <br> Lady-Fingers, <br> Sugar Kisses, <br> <br> <br> Dessert. <br> Almonds, <br> Pecans, <br> Filberts, <br> Brazil nuts, <br> English Walnuts, <br> Layer Raisins; <br> Michigan Wine Apples, <br> Oranges; <br> Lemon and Wine Jelly, with whipped cream; <br> Charlotte Russe, <br> Cranberry Scallops, <br> Apple tarts, <br> Peach tarts, <br> Orange tarts, <br> Quinces scallops, <br> Snow-flakes, with Jelly, <br> Calf’s Foot Jelly; <br> Maderia wine jelly, <br> Apple jelly, <br> Orange jelly, <br> Quince jelly, <br> Peach Meringue, <br> Cocoanut drops, <br> Fresh California Peaches with cream, <br> Lemon drops <br> Chocolate Creams, <br> French Caramels, <br> Butter-scotch, <br> Fancy Mixed Candy. <br> <br> <br> Ice Cream. <br> Lemon, <br> French Vanilla, <br> Chocolate, <br> Coffee, <br> Italian Orange, <br> Strawberry, <br> White Orange, <br> Peach, <br> Frozen Custard, <br> <br> <br> Black and Green Tea. <br> Chocolate. <br> French Coffee. <br>