The Capitol Hotel, menu, pages 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Potage. <br> Chicken Gumbo. <br> <br> <br> Hors d’Ouvre. <br> Patties of Sweet Breads with Mushrooms <br> <br> <br> Poisson. <br> Baked Trout, Anchovy Sauce <br> Pommes de Terre ala Duchess <br> <br> <br> Cold Turkey with Jelly <br> <br> <br> Mayonaise. <br> Shrimp Salad. Celery. Lobster Salad. <br> <br> <br> Relishes. <br> Worcestershire Sauce. Chow-chow. French Mustard. <br> Mixed Pickles. Queen Olives. Tomato Catsup. <br> Salad Dressing. Horse Radish. Pickled Onions. <br> <br> <br> <br> <br> Boiled. <br> Sugar Cured Ham with Spinach. Leg of Mutton, Caper Sauce. <br> <br> <br> Roasts. <br> Young Pig, Apple Sauce. Saddle of Mutton with Jelly. <br> Veal with Dressing. Rib Beef. <br> Turkey, Cranberry Sauce. <br> <br> <br> J. J. Pastoriza, Print, Houston. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Game. <br> Venison with Currant JElly. <br> Roast Mallard Duck, Stuffed. <br> <br> <br> Entrees. <br> Calves Head au Champignons. <br> Salmi of Duck au Pettis Poies. <br> Venison Saute ala Financiere. <br> Fricassee de Poulette ala Bechemeile <br> Small Patties de Hutress ala Reine <br> Spanish Puffs ala Pompadore <br> <br> <br> Vegetables. <br> Mashed Potatoes. Green Peas. Mashed Turnips. <br> Boiled Sweet Potatoes. Green Corn. String Beans. <br> <br> <br> Pastry. <br> Mince Pie. Lemon Cream Pie. Strawberry Pie. <br> Steamed Fruit Pudding, Brandy Sauce. <br> Rum Slices. Marshino Jelly. German Slices. Spanish Merrangue <br> Lady Cake. Fruit Cake. Almond Cake. Gold Cake <br> <br> <br> Dessert. <br> Strawberry Ice Cream. Marmalade of Fruit <br> Oranges. Assorted Nuts. Raisins. <br> <br> <br> French Coffee. Cheese. <br> <br> <br> Sunday, DEcember 9, 1883. <br>