Grand Hotel, menu, page 2

Merry Christmas! Merry Christmas! <br> What a joyful, ringing, cheer, <br> Memory brings us, from our childhood, <br> While again these words we hear. <br> <br> <br> Dinner, <br> <br> <br> Soup. <br> Beef Consomme. Oyster with Rice. <br> <br> <br> Fish. <br> Gulf Croakers, Scotch Sauce. <br> <br> <br> Meats. <br> Roast Beef, with Horse Radish. <br> Roast Beef, a la mode.Roast Goose Plain. Roast Goose, smothered with Oyster suffre. <br> Roast Turkey, stuffed with Cranberries. Turkey. Potato stuffing. <br> Roast Goose. Oyster Dressing. <br> <br> <br> Entrees. <br> Jersey Sweet Bread with French Peas. <br> Oyster Bay with Lemon. Escalloped Oysters with Sage. <br> Wild Mallard Duck, Pot Pouri, with Champagne. <br> Ham, with St. Julian Sauce. Kentucky Hoe Cake, a la Aunt Dinah. <br> Crab Salad, Selmonieo style. <br> <br> <br> Vegetables. <br> Mashed Potatoes. String Beans. Baked Sweet Potatoes. <br> Asparagus. Escalloped Tomatoes. <br> Sweet Corn. <br> <br> <br> Relishes. <br> Pickled Beets. Worcestershire Sauce. Chow Chow. <br> Celery Salt. Tomato Catsup. Cucumber Pickles. <br> <br> <br> Pastry and Dessert. <br> Apple Pie, with Cream Cheese. Cherry Pie. Plum Pie. <br> Chocolate Ice Cream. Vanilla Ice Cream. <br> Tapioca Pudding. Vive Cliqout Sauce. <br> Sponge Cake. Cream Jelly Cake. <br> <br> <br> Fruits. <br> Pecans. Filberts. Almonds. Oranges. Malaga Grapes. Raisins. <br> <br> <br> Coffee. Green Tea. Jersey Milk. Black Tea. <br> Hot Milk Punch. St. Charles Punch. <br>