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men000712_Palmer House, menu, page 1
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I agree.Thirteenth Annual <br> Banquet <br> Of the <br> Society of the Army of the Tennessee. <br> <br> <br> Menu. <br> <br> <br> Blue Point Oysters on the Shell. Sauterne <br> <br> <br> Green Turtle Soup. Sherry. <br> <br> <br> Boiled California Salmon, Holland Sauce. Claret. <br> Parisienne Potatoes. <br> <br> <br> Roast Fillet of Beef, Larded, with Mushrooms. Champagne <br> Croquettes of Potatoes. <br> <br> <br> Cutlets of Minced Game. <br> Sweetbreads, with Spinach. <br> Croquettes of Chicken. <br> <br> <br> Roman Punch. <br> <br> <br> Roast Saddle of Venison. Roast Prairie Chicken. <br> Buffalo Steaks, Truffle Sauce. <br> Breasts of Ducks, Larded, Currant Jelly. <br> Fillet of Wild Turkey, Cranberry Sauce. <br> <br> <br> Chicken Salad. Shrimp Salad. Celery Salad. <br> <br> <br> Neapolitan Ice Cream. Ices. <br> Cakes, Assorted. <br> Wine Jellies. Charlotte Russe. <br> Meringues, Assorted. Fruits. <br> <br> <br> Hard Tack. <br> Roquefort and English Cheese. Celery. <br> Coffee. Cognac. <br> Cigars. <br> <br> <br> Palmer House, <br> Nov. 13, 1879. <br> <br> <br> Cobb’s Library, Chicago. <br>