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men000678_The Brunswick, menu, page 2
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I agree.Menu <br> <br> <br> Blue Points <br> <br> <br> Cream of Celery-- aux croutons <br> Consomme of Chicken <br> <br> <br> Fillet of English Turbot-- sauce a Vestragone <br> Hollandaise potatoes <br> <br> <br> Stuffed Turkey-- giblet sauce <br> Bremen Goose-- apple sauce <br> Sirloin of Beef-- mushroom sauce <br> Celery <br> Cranberries <br> Olives <br> <br> <br> Chicken Pie-- American style <br> Mi of Pheasant, with chestnuts <br> <br> <br> Terrine de foie gras de Strasbourg <br> <br> <br> Broiled Quail, on toast <br> Roast Canvas-Back Duck <br> Dressed Celery <br> Lettuce <br> <br> <br> Mashed Potatoes <br> Rice <br> Boiled Potatoes <br> Tomatoes <br> Squash <br> Onions <br> Green Peas <br> Sweet Potatoes <br> Turnips <br> <br> <br> Lobster Salad <br> Chicken Salad <br> Shrimp Salad <br> <br> <br> English Plum Pudding <br> Apple Pie <br> Pumpkin Pie <br> Mince Pie <br> Assorted Cake <br> Macaroons <br> Almande Meringues <br> Confectionery Bisquit Glace <br> Raspberry Sherbet <br> <br> <br> Apples <br> Oranges <br> Grapes <br> Bananas <br> Pears <br> Coffee <br>