Kalamazoo House, menu, pages 2-3

Page 2 <br> <br> <br> Kalamazoo House. <br> <br> <br> R. P. Emerson <br> <br> <br> Tuesday, January 1st, 1884. <br> <br> <br> Select Raw Oysters. <br> <br> <br> Soup <br> Clam Chowder <br> <br> <br> Fish <br> Baked Trout, au gratin <br> <br> <br> Relished <br> Celery <br> Queen Olives <br> Cold Slaw <br> <br> <br> Boiled <br> Leg of Mutton, with Capers <br> New England Dinner <br> Chicken with Celery Sauce <br> <br> <br> Roast <br> Young Turkey, Cranberry Sauce <br> Ribs of Beef, Browned Potatoes <br> Young Goose Apple Sauce <br> <br> <br> Game <br> Saddle of Venison, with Jelly <br> Broiled Rabbit, Hunter’s Style <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees <br> Cream Fritters <br> Game Pie, with fine herbs <br> <br> <br> Escolloped Oysters in the Shell <br> Croquets of Chicken, with Mushrooms <br> <br> <br> Cold Dishes <br> Chicken Salad <br> Sugar Cured Ham <br> Pate de foi gras <br> Boned Turkey <br> <br> <br> Vegetables <br> Mashed Potatoes <br> Sugar Corn <br> Soiled Potatoes <br> Mashed Turnips <br> Boiled Rice <br> Stewed Tomatoes <br> Fried Parsnips <br> <br> <br> Pastry and Dessert <br> Sponge Pudding, Wine Sauce <br> Apple Pie <br> Lemon Pie <br> Mince Pie <br> Assorted Cake <br> Wine Jelly <br> Macaroons <br> French Kisses <br> Charlotte Russe <br> Lemon Ice Cream <br> Apples <br> Oranges <br> Figs <br> Assorted Nuts <br> Layer Raisins <br> <br> <br> Black Tea <br> Coffee <br> Green Tea <br>