The Northern, menu, pages 2-3

The Northern, Big Rapids, Mich., Sid H. Roosevelt, Prop. <br> <br> <br> Menu. <br> <br> <br> Sunday, Oct. 28, 1883. <br> <br> <br> Oysters a la Royal <br> <br> <br> Baked Lake Superior Trout, Champagne Sauce <br> <br> <br> Leg of Mutton, Caper Sauce <br> Corned Beef and Cabbage <br> Beef Tongue <br> Sugar Cured Ham <br> <br> <br> Venison with Currant Jelly <br> Young Turkey, Stuffed, Cranberry Sauce <br> Ribs of Beef with Brown Potatoes <br> Baron of Beef <br> South Down Mutton, Brown Sauce <br> <br> <br> Chicken Pot Pie, Family Style <br> Boston Baked Beans with Salt Pork <br> Beef Tenderloin, with Olives <br> Queen Fritters, Sherry Wine Sauce <br> <br> <br> New Potatoes and Cream <br> Mashed Potatoes <br> Baked Sweet Potatoes <br> Boiled Cabbage <br> Brown Rice <br> Green Peas <br> Fried Parsnips <br> <br> <br> Burnette Pudding, Bavarian Sauce <br> Lemon Pie <br> Mince Pie <br> Fruit Cake <br> Cocoanut Cake <br> Almond Cream Cake <br> Citron Cake <br> <br> <br> Vanilla Ice Cream <br> Tipsy Parson <br> <br> <br> Catawba Wine JElly <br> Layer Raisins <br> Pecans <br> English Walnuts <br> Almonds <br> Brazils <br> Filberts <br> Black Tea <br> Japan Tea <br> Java Coffee <br>