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men000650_Narragansett Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> “Happy New Year!” <br> 1882. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu <br> <br> <br> Blue Points on Shell <br> <br> <br> Soup. <br> Cream of Celery. Consommé, Tapioca. <br> <br> <br> Fish. <br> Boiled Striped Bass, Sauce Colbert. <br> Potato Croquettes. <br> <br> <br> Removes <br> Boiled Capon. <br> Roast Saddle of Mutton, Currant Jelly. <br> Roast Ribs of Beef, Dish Gravy. <br> Roast Turkey, Stuffed with CHestnuts. <br> Roast Mongrel Goose, Apple Sauce. <br> <br> <br> Entrees. <br> Tenderloin of Beef, Larded, á la Duchesse <br> Fricandeau of Veal, with Spinach. <br> Lamb Chops, á la Mainenon. <br> Small Oyster Patties, á la Americaine. <br> Queen Fritters, á la Fleure d’Orange. <br> <br> <br> Venetian Sherbet <br> <br> <br> Game. <br> Roast Saddle of Venison, Jelly Sauce. <br> Dressed Lettuce. <br> <br> <br> Vegetables. <br> Boiled Potatoes. Mashed Potatoes. Onions. <br> Green Peas. Squash. Tomatoes. <br> Turnips. Boiled Hominy. PArsnips. <br> Celery. Olives. <br> <br> <br> Pastry and Dessert. <br> Mince Pie. Squash Pie. <br> Baked Indian Pudding. <br> Wine Jelly. Assorted Cake. Angel Cake. <br> Fruit. Orange Ice Cream. Cheese. <br> <br> <br> Coffee. <br>