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Page 2 <br> <br> <br> Wine List <br> <br> <br> Imported Champagnes <br> G. H. Mumm & Co.’s Extra Dry <br> L. Roederer’s Carte Blanche <br> Piper Heidsieck <br> <br> <br> America Champagne <br> Werner’s American Extra Dry <br> <br> <br> White Wines. <br> St. Germain <br> Kelly Island <br> Vintage of ‘71 <br> <br> <br> Clarets. <br> Pontet Canet <br> Floriac <br> Clariac <br> Paullac <br> Paullac Extra <br> St. Emilion <br> St. Loubes <br> <br> <br> Rine Wines. <br> Laubenheimer <br> Deidesheimer <br> <br> <br> Miscellaneous. <br> Liqueurs <br> Bass’ Ale <br> Guinness’ Stout <br> Milwaukee and Budweiser Bottled Beer <br> <br> <br> Waiters are furnished with Wine Cards and Pencils. <br> <br> <br> Haines & Co. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Little Neck Clams. <br> <br> <br> Chicken Gumbo. <br> <br> <br> Baked Pickerel, Sauce Burgunda. <br> Potatoes, Duchesse. <br> <br> <br> Calf’s Brains, Sauce Tartar. <br> Pickled Tripe. New Lettuce. New Onions. <br> Horseradish. French Sardines <br> <br> <br> Leg Southdown Mutton, Caper Sauce. <br> Smoked Tongue, Sauce Polonaise. <br> Sapons with Salt Pork, <br> Ham and Spinach. <br> <br> <br> Buffalo Tongue en Vinegerette. <br> <br> <br> Filet de Boeuf, Pique, a la Financieres. <br> Poulete Saute, a la Merango. <br> Fricandeau de Veau, aux Champignons. <br> Rice Croquettes, Vanilla Flavor. <br> <br> <br> Spring Lamb with Mint Sauce. <br> <br> <br> Ribs of St. Louis Prime Beef, Drip Sauce. <br> Saddle of Mutton with Jelly. <br> Filet of Veal, with Dressing. <br> Loin POrk, Green Apple Sauce. <br> <br> <br> Mayonnaise--Shrimp, Lettuce, Lobster. <br> <br> <br> Haunch of Venison, with Prunes. <br> Antelopes, with Cherries. <br> <br> <br> Apricot Salad. <br> <br> <br> Mashed and Boiled Potatoes. <br> New Green Peas. Asparagus with Cream. <br> Succotash. Spinach. <br> <br> <br> Baked Custard, Vanilla Flavor. <br> Green Gage Pie. Assorted Cakes. <br> Angel Food. Cocoanut Kisses. Macaroons. <br> Cognac Jelly. Peach Merangue. <br> <br> <br> Strawberries and Cream. <br> Almonds. Raisins. <br> Corn Dodgers. Boston Brown Bread. <br> Roquefort Cheese. Cafe Moca. <br> Buttermilk. <br> <br> <br> Avenue Hotel Co., Hot Springs, Ark., <br> <br> <br> May 22, 1881. <br> <br> <br> A. R. Smith, President. <br> <br> <br> CADMUS, Caterer <br>