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men000646_Galt House, menu, page 2
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I agree.Table D’Hote. <br> <br> <br> 6 to 8 P.M. <br> <br> <br> Sunday, January 13th, 1884. <br> <br> <br> Raw Oysters. <br> <br> <br> Cream of Asparagus. <br> <br> <br> Baked White-fish, Mushroom Sauce. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce. <br> Roast Sirloin of Beef, Brown Gravy. <br> Roast Young Turkey, Cranberry Sauce. <br> Roast Loin of Pork with Baked Apples. <br> <br> <br> Orange Water Ice. <br> <br> <br> Potato Salad, Mayonnaise of Salmon, Italian Salad. <br> <br> <br> Lamb Pot Pie, Familty Style <br> Veal Cutlets and French Peas, <br> Apple Fritters, Rum Sauce. <br> <br> <br> Roast Colorado Bear. <br> <br> <br> Boiled, Mashed, and Sweet Potatoes, <br> Sugar Corn, Green Peas, Lima Beans. <br> <br> <br> Cocoanut Pudding, Chartruse Sauce, <br> Black Berry PIe, Lemon Merangue Pie, Assorted Cakes, <br> Biscuit Glace, Champagne Jelly, <br> Nesselrode Ice Cream. <br> <br> <br> Fruit, Cafr. <br> <br> <br> Galt House, Louisville, Ky. <br>