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Exchange Hotel, menu, pages 2-3


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men000642_Exchange Hotel, menu, pages 2-3


University of Nevada, Las Vegas. Libraries

Page 2 <br> <br> <br> Exchange Hotel, Montgomery, Ma. <br> <br> <br> C. A. Lanier, Proprietor. <br> <br> <br> Sunday, June 24th, 1883. <br> <br> <br> Dinner. <br> <br> <br> Soup. <br> Rice and Tomato. <br> <br> <br> Fish. <br> Baked Sheep Head-- Mushroom Sauce. <br> <br> <br> Boiled. <br> Bacon and Snaps, <br> Ham Hock and Cabbage, <br> Sugar Cured Ham. <br> <br> <br> Relishes. <br> Sliced Tomatoes, <br> Plain Pickles, Pickled Beets. <br> Sliced Cucumbers with Onions. <br> <br> <br> Roast. <br> Barbecued Lamb. <br> Smothered Spring Chicken, <br> Ribs of Beef, Ham-- Madeira Wine Sauce. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Mutton Chops, breaded-- Tomato sauce, <br> Egg Plants Fried in Batter, <br> Boston Baked Beans, <br> Fried Corn. <br> <br> <br> Vegetables. <br> Rice, Okra, Cabbage, <br> Sweet Potatoes, <br> Young Potatoes, Young Squash, Snap Beans. <br> <br> <br> Pastry. <br> Cherry Pie, Lemon Meringue, Cocoanut Cake, <br> Currant Cake, Pineapple Cream. <br> <br> <br> Dessert. <br> Corn Bread and Butter Milk, <br> <br> <br> Edam Cheese. Coffee. <br> <br> <br> Watermelons. <br>