Mankato House, menu, pages 2-3

Page 2 <br> <br> <br> Mankato House. <br> <br> <br> Mankato, Minn. <br> <br> <br> H. M. Hamilton, PRoprietor. <br> <br> <br> Dinner Bill of Fare. <br> <br> <br> Sunday, May 28, 1882. <br> <br> <br> Soup. <br> Mock Turtle. <br> <br> <br> Fish. <br> Baked Lake Superior Pike, <br> Baked pickerel, au gratin. <br> <br> <br> Boiled. <br> Ox tongue, Corn Beef, Beef Heart, <br> Bacon with Spinach, Leg of Mutton, Caper Sauce, <br> <br> <br> Roast. <br> Short Ribs of Beef with browned potatoes, <br> Turkey with Cranberry Sauce, <br> Loin of Mutton, <br> Loin of Beef, <br> Loin of Pork, Apple Auce, <br> Ham, Champagne Sauce, <br> Fillet of Veal. <br> <br> <br> Entrees. <br> Baked Pork and Beans, <br> Hot Boston brown bed, <br> Broiled pigeon, <br> Charlotte of Apple, au Rum, <br> Stewed Pinion of Fowl, <br> Chicken Giblets with Rice, <br> Snipe on Toast, <br> Pate of Turkey Livers, <br> Pressed Chicken with Jelly, <br> Pickled Beef Tongue, <br> Roll Breast of Turkey with Lemon, <br> Spiced Heart. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Vegetables. <br> Mashed Potatoes, Asparagus, Tomatoes, Succotash. <br> <br> <br> Relishes. <br> Pickles, Cheese, Halford Sauce, Tomato Catsup, <br> Fancy Mixed Pickles,London Club Sauce, <br> Pickled Beets, French Mustard. <br> Walnut Catsup, Radishes, Lettuce. <br> <br> <br> Pastry. <br> Steamed Fruit Pudding, Brandy Sauce, <br> Baked Cocoanut Pudding, <br> Cake-- Jelly, Sponge, Citron, Snow, <br> Cocoanut, Layer. <br> Pies-- Green Apple, Pie-plant, Cranberry, <br> Lemon, Plum Pie. <br> <br> <br> Dessert. <br> Strawberries with Cream, <br> Assorted Fruit Jellies, <br> Lemon Jelly, Sherry-Wine Jelly, <br> Almonds, Filberts, <br> Brazil Nuts, English Walnuts, Layer Raisins, <br> Pecans, Cocoanut Drops, Fancy Mixed Candy, <br> <br> <br> Ice Cream. <br> Lemon Ice Cream, French Vanilla Ice Cream <br> <br> <br> Black and Green Tea, Coffee, <br> Chocolate. <br>