The Montezuma, pages 4-5

Page 4 <br> <br> <br> Menu for the Mind <br> <br> <br> “Poetry is the marriage of music to passionate sentiment.” - Carlyle. <br> <br> <br> “The man that hath no music in himself, <br> Nor is not moved by concord of sweet sounds, <br> Is fit for treasons, stratagems, and spoils; <br> The motions of his spirit are dull as night, <br> And his affections dark as Erebus: <br> Let no such man be trusted.” - Shakespeare. <br> <br> <br> “There is luxury of music. It touches every key of memory, <br> and stirs all the hidden springs of sorrow and of joy. I love <br> it for what it makes me forget, and for what it makes me <br> remember.” - Belle Brittain. <br> <br> <br> “Music! We love it for the buried hopes, the garnered memories, <br> the feelings it can summon at a touch.” - Landon. <br> <br> <br> “And the night shall be filled with music, <br> And the cares that infest the day <br> Shall fold their tents, like the Arabs, <br> And as silently steal away.” - Longfellow. <br> <br> <br> “I was all ear, <br> And took in strains that might create <br> A soul under the ribs of Death.” - Milton. <br> <br> <br> “Thou who wouldst see the lovely and the wild <br> Mingled in harmony on Nature’s face, <br> Ascend our Rocky Mountains. Let thy foot <br> Fail not with weariness, for on their tops <br> The beauty and the majesty of earth, <br> Spread wide beneath, shall make thee forget <br> The steep and toilsome way. There, as thou stand’st, <br> The haunts of men below thee, and around <br> The mountain summits, thy expanding heart <br> Shall feel a kindred with that loftier world <br> To which thou art translated, and partake <br> The enlargement of thy vision.” - Bryant. <br> <br> <br> <br> <br> <br> <br> Page 5 <br> <br> <br> Wine List <br> <br> <br> Champagne. <br> G. H. Mumm & Co. Extra Dry <br> Dry Monopole <br> L. Roederer’s Carte Blanche <br> Pommery “ec.” <br> V’ve Clicquot, Dry Yellow Label <br> <br> <br> Claret. <br> Montezuma <br> Montezuma Extra <br> St. Julien, Cruse et Fils Freres <br> Pontet Canet, Cruse et Fils Freres <br> Chateau Larose, Cruse et Fils Freres <br> Chateau Lafite, Cruse et Fils Freres <br> <br> <br> Sherry. <br> Isabella <br> Old BRown <br> Pale Dry <br> Gorden, Daff & Co. <br> Queens Royal <br> <br> <br> Port. <br> Oporto <br> Old London Dock <br> George Sandeman <br> <br> <br> Madeira. <br> Welsh Reserve <br> Very Old Imperial Reserve <br> <br> <br> Burgundy. <br> Chablis (white) <br> Chambertin <br> <br> <br> Sauterne. <br> Sauterne, Cruse et Fils Freres <br> Haut Sauterne, Cruse et Fils Freres <br> Chateau Yquem <br> <br> <br> Rhine Wine. <br> Niersteiner <br> Hochheimer <br> Marcobruner <br> Johannisberger Cabinet <br> <br> <br> Native Wines. <br> Still Catawba <br> Angelica <br> Muscatell <br> <br> <br> Brandies and Liquors. <br> James Hennesy’s 3 Star <br> J. & F. Martel 3 Star <br> Otard, Dupuy & Co. <br> Otard, Dupuy & Co., Old Cognac <br> Old Rye Whisky <br> Old Bourbon “Cutter” <br> Old Jamaica Rum <br> Old St. Croix Rum <br> Old Holland Gin <br> Old Tom Gin <br> Isish Whisky <br> Scotch Whisky <br> <br> <br> Ales and Porter. <br> Younger’s Scotch Ale <br> Bass & Co’s India Pale Ale <br> Guinness’ Stout <br> Milwaukee Beer <br> Anheuser-Busch Beer <br> Budweiser Beer <br> Montezuma Beer <br> Mott’s Cider <br> Ginger Ale-- Belfast <br> Soda-- Belfast <br> <br> <br> Mineral Waters. <br> Appolinaris Water <br> Congress Water <br> Hathorn Water <br> Hunyadi Janos Water <br> Seltzer Water <br> <br> <br> Liqueurs and Cordials. <br> Maraschino, Red Curacoa, <br> Kuemmel, Anisette, <br> Absinthe, Benedictine, <br> Vermouth, Green Chartreuse, <br> Yellow Chartreuse, Kirschenwasser, <br> Lime Juice. <br> <br> <br> Corkage, 50 Cents and $1.00 Per Bottle. <br>