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Galt House, menu, page 3

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men000635_Galt House, menu, page 3
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    University of Nevada, Las Vegas. Libraries

    Entrees. <br> Epigramme of Lamb, Tomato Sauce, <br> Chicken Saute with Green Peas, <br> Pine-apple Fritters, Rum Sauce. <br> <br> <br> Vegetables. <br> New Potatoes, Cream Dressing, <br> Fresh Asparagus, New Green Peas, Hubbard Squash, <br> Fresh String Beans, Mashed Potatoes. <br> <br> <br> Pastry. <br> Damson Pie, Lemon Cream Pie, Chocolate Cake. <br> Brandy Punch Cake, Cocoanut Macaroons, <br> Assorted Cake. <br> <br> <br> Cheese. <br> Roquefort, Edam, American. <br> <br> <br> Dessert. <br> Claret Wine Jelly, Coffee Ice Cream. <br> <br> <br> Fruits in Season. <br> <br> <br> French Coffee. <br> <br> <br> Galt House, <br> Louisville, Ky. <br>