Burnet House, pages 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Oysters on Half Shell. <br> Green Turtle Soup. <br> <br> <br> Sherry. <br> <br> <br> Boiled Kennebec Salmon, <br> Mashed Potatoes, Burnet House Fashion. <br> <br> <br> Sauterne. <br> <br> <br> Tenderloin Beef, <br> With Mushrooms. <br> <br> <br> Claret. <br> <br> <br> Baked Sweet Breads, <br> With French Peas, <br> <br> <br> G. H. Mumm Ex, Dry. <br> <br> <br> Roast Quail, <br> Baked Mashed Sweet Potatoes. <br> Cold Boiled Lobster. Shrimp Salad. <br> Turkey Salad. <br> <br> <br> Ice Cream. Assorted Cake. Fruits. <br> Cheese. Crackers. Coffee. <br> <br> <br> Cigars. <br> <br> <br> Cohen & Co. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Programme. <br> <br> <br> Regular Toasts. <br> Our NAtion.- May it never adopt the “European Plan.” <br> <br> <br> Response by H. H. Robinson, of Fort Wayne, Ind. <br> <br> <br> Our Association.- May it grow in grace and prosperity as the years roll on. <br> <br> <br> Response by W. D. Garrison, of New York City. <br> <br> <br> The Hotelkeeper as Citizen. <br> <br> <br> Response by P. G. Ballingall, of Ottumwa, Iowa. <br> <br> <br> The Great American Encyclopedia.- The Hotel Clerk of to-day. <br> <br> <br> Response bt C. C. Hilton, of Chicago. <br> <br> <br> The Railways.- May the tide of travel always remain at flood. <br> <br> <br> Response by W. Wallace Waugh, of Boston <br> <br> <br> Our Hosts.- “We were but poor in thanks if we could say how much we thank them.” <br> <br> <br> Response by T. C. Gaddies, of Cincinnati. <br> <br> <br> Reading of letters and telegrams from invited guests, and absent members. <br> <br> <br> By the Secretary. <br> <br> <br> Volunteer Songs and Speeches. <br>