Information
Digital ID
men000630_Gault House, menu, page 2
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu. <br> <br> <br> Blue Point Oysters on Shell. <br> <br> <br> Green Turtle Soup. <br> <br> <br> Brook Trout. <br> <br> <br> Loin of Beef. Spring Lam, Mint Sauce. <br> <br> <br> Lobster in Shell. Boned Turkey. <br> <br> <br> Frog’s Legs, Fried in Crumbs. Cutlets of Chicken. <br> <br> <br> Broiled Snipe on Toast. <br> <br> <br> Boiled and Mashed Potatoes. Asparagus. <br> Green Peas. Spinach. Tomatoes. <br> <br> <br> English Plum Pudding, Brandy Sauce. <br> Lemon Cream Pie. Apricot Pie. <br> Swiss Meringue. Maraschino Jelly. <br> <br> <br> Strawberries and Cream. <br> Neapolitan Ice Cream. Coffee. <br> <br> <br> Champagne. Cigars. <br>