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Gault House, menu, page 2

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men000630_Gault House, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    Menu. <br> <br> <br> Blue Point Oysters on Shell. <br> <br> <br> Green Turtle Soup. <br> <br> <br> Brook Trout. <br> <br> <br> Loin of Beef. Spring Lam, Mint Sauce. <br> <br> <br> Lobster in Shell. Boned Turkey. <br> <br> <br> Frog’s Legs, Fried in Crumbs. Cutlets of Chicken. <br> <br> <br> Broiled Snipe on Toast. <br> <br> <br> Boiled and Mashed Potatoes. Asparagus. <br> Green Peas. Spinach. Tomatoes. <br> <br> <br> English Plum Pudding, Brandy Sauce. <br> Lemon Cream Pie. Apricot Pie. <br> Swiss Meringue. Maraschino Jelly. <br> <br> <br> Strawberries and Cream. <br> Neapolitan Ice Cream. Coffee. <br> <br> <br> Champagne. Cigars. <br>