Dunlap House, menu, pages 2-3

Page 2 <br> <br> <br> Your- “[handwriting: not legible] item” is very good <br> [signature: not legible] <br> <br> <br> Dunlap house <br> <br> <br> Alex Smith, Proprietor. <br> <br> <br> West State St. Jacksonville, Ill. <br> <br> <br> Compliment <br> [handwriting: not legible] A. Vickery <br> Clerk <br> <br> <br> “Cap” has gone to Europe, but you will see that we are living in pretty good style without him? <br> [signature: not legible] <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Dinner Bill <br> <br> <br> Mulligatoni <br> <br> <br> Boiled White Fish, Brown Mushroom Sauce <br> Lettuce Salad <br> Potato Loyanaise <br> Chicken Salad <br> <br> <br> Spring Lamb, Mint Sauce <br> Short Ribs of Beef with Brown Potatoes <br> Sirloin of Beef <br> Veal with Dressing <br> <br> <br> Ham Champaign Sauce <br> Corn Beef and Spinach <br> Leg of Mutton, Caper Sauce <br> Tongue, Tomato Sauce <br> <br> <br> Broiled Spring Chicken on Queens Toast <br> Fillet of English Beef Larded, with Mushrooms <br> Small Patties of Gibiet <br> Lamb Tongues, Braized with Cream <br> Cream Fritters, Brandy Sauce <br> French Rum Omelettes <br> <br> <br> -Sherry.- <br> <br> <br> Stewed Tomatoes <br> New Green Peas <br> New Asparagus <br> New Boiled Potatoes <br> New String Beans <br> Spinach <br> Mashed Potatoes <br> New Hubbard Squash <br> <br> <br> Royal Diplomatic Pudding, Canary Sauce <br> Rhubarb Pie <br> Pumpkin Pie <br> Lemon Pie <br> <br> <br> Strawberry Short Cake <br> Charlotte DeRusse <br> Orange Sponge <br> Boston Cream Puffs <br> Champaign Jelly <br> Sliced Pears with Fig Cake <br> Vanilla Ice Cream <br> Assorted Cake <br> Nuts, Raisins and Mixed Candy <br> Oranges <br> <br> <br> Sunday, June 3, 1883. <br>