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Page 2 <br> <br> <br> Menu <br> <br> <br> Soup. <br> Oyster. <br> Lemon. <br> Chicken a la Reine. <br> <br> <br> Fish. <br> Lake Trout, Lobster Sauce. <br> White Fish, Wine Sauce. <br> <br> <br> Boiled. <br> Turkey, Oyster Sauce. <br> Chicken, Cream Sauce. <br> Standish’s Sugar-cured Ham, Lemon Sauce. <br> Pressed Corned Beef. <br> Ox Tongue. <br> <br> <br> Roast. <br> Sirloin of Beef. <br> Turkey, Cranberry Sauce. <br> Fillet of Veal Stuffed, Tomato Sauce. <br> Ribs of Beef. <br> Pig Stuffed, Crab Apple Jelly- <br> Lamb, Mint Sauce. <br> Pork, Apple Sauce. <br> Goose, Gooseberry Jelly. <br> <br> <br> Game. <br> Quail on Toast. <br> Saddle of Venison Red Currant Jelly. <br> Partridge, Bread Sauce. <br> Broiled Rabbit, Butter Sauce. <br> Wild Turkey, Stuffed with Chestnuts. <br> Prairie Chicken, Port Wine Sauce. <br> <br> <br> Entrees. <br> Macaroni Escalloped with Oysters. <br> Oyster Patties. <br> Game Pie, Hunter’s Style. <br> Chicken Salad. <br> Lobster Salad a la Mogondise. <br> Venison Pie a la Repolitaine. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Relishes. <br> Olives. <br> Horse Raddish. <br> Chow Chow. <br> Celery. <br> Mixed Pickles. <br> Pickled Beets. <br> French Mustard. <br> <br> <br> Vegetables. <br> Succotash. Sweet Corn. <br> Hot Slaw. <br> Canned Corn. <br> Mashed Potatoes. <br> Plain Potatoes. <br> Sweet Turnips. <br> Stewed Tomatoes. <br> Asparagus. <br> <br> <br> Pudding & Pastry. <br> English Plum Pudding. <br> Cocoanut Pudding. <br> Apple Pie. <br> Mince Pie. <br> Lemon Pie. <br> Cream Pie. <br> <br> <br> Confectionery. <br> Fruit Cake. <br> Lemon Jelly Cake. <br> Chocolate Cake. <br> Raspberry Tarts. <br> Black Currant Jelly. <br> Ladies’ Fingers. <br> Macroons. <br> <br> <br> Creams. <br> Chocolate Ice Cream. <br> Strawberry Ice Cream. <br> Strawberry Jelly. <br> Lemon Jelly. <br> Brandy Jelly. <br> <br> <br> Dessert. <br> Oranges. <br> Figs. <br> Apples. <br> Filberts. <br> Almonds. <br> Brazil. <br> Malaga Grapes. <br> Layer Raisins. <br> Charlotte De Russe. <br>