Park Hotel, menu, pages 2-3

Page 2 <br> <br> <br> “A Happy New Year.” <br> <br> <br> 1882 <br> <br> <br> Menu <br> <br> <br> Soup. <br> Oyster. <br> <br> <br> Fish. <br> Fried Eels, Tomato Sauce. <br> <br> <br> Boiled. <br> Beef Tongue. <br> Ham. Corned Beef. <br> Turkey, Oyster Sauce. <br> <br> <br> Cold Dishes. <br> Spiced Oysters. <br> Corned Beef. <br> Chicken Salad. <br> <br> <br> Roast. <br> Short Ribs of Beef, with Horse Radish. <br> Sirloin of Beef. <br> Leg of Veal Stuffed, Brown Sauce. <br> Tame Goods, Apple Sauce. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Chicken Fricaseed, Old Country Style. <br> Boston Baked Pork and Beans. <br> Cream Fritters, Wine Sauce. <br> Oyster Patties. <br> <br> <br> Vegetables. <br> Boiled Hominy. <br> Stewed Tomatoes. <br> Mashed Turnips. <br> Potatoes Mashed. <br> Irish Potatoes Boiled. <br> Onions in Cream. <br> <br> <br> Relishes. <br> Pickles. <br> Cheese. <br> Spanish Olives. <br> Celery. <br> <br> <br> Pastry. <br> English Plum Pudding, Brandy Sauce. <br> Lady Cake. <br> Jelly Cake. <br> Sponge Cake. <br> Cranberry Pie. <br> Mince Pie. <br> <br> <br> Dessert. <br> Vanilla Ice Cream. <br> Rum Jelly. <br> Assorted Nuts. <br> Layer Raisins. <br> Apples. <br> <br> <br> Green and Black Tea. <br> French Coffe. <br> Sweet Cider. <br>