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The Brunswick, menu, pages 2-3

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men000612_The Brunswick, menu, pages 2-3
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University of Nevada, Las Vegas. Libraries

Page 2 <br> <br> <br> Dinner <br> <br> <br> Thursday, Christmas, 1879. <br> <br> <br> Soup. <br> Calf’s Head. <br> English Split Pea. <br> Mock Turtle. <br> <br> <br> Fish. <br> Boiled Trout. <br> <br> <br> Boiled. <br> Corn Beef and Cabbage. <br> Genuine Westphalia Ham. <br> Leg of Mutton. <br> <br> <br> Roast. <br> Ribs of Beef. <br> Loin of Beef. <br> Leg of Mutton. <br> Turkey. <br> Spring Lamb. <br> Pork. <br> Sugar Cured Ham. <br> <br> <br> Cold Dishes. <br> Leg of Mutton. <br> Rib of Beef. <br> Sugar Cured Ham. <br> Roast Pork. Corned Beef. <br> Pressed Corn Beef. <br> <br> <br> Entrees <br> Breast of Turkey, Cranberry Sauce. <br> Boned Goose stuffed with Tenderloin Pork. <br> Boned Turkey with Marmalade. <br> Leg of Lamb, Oyster Sauce. <br> <br> <br> Relieves. <br> Baked Pork and Beans. <br> Ginger Bread with Sweet Cider. <br> Chicken Pie a la Brunswick. <br> <br> <br> Oysters. <br> Stewed Oysters. <br> Fried Oysters. <br> Escaloped Oysters. <br> Oysters in Natural State. <br> <br> <br> Game. <br> Wild Turkey, Boned. <br> Venison. <br> Prairie Hare. <br> <br> <br> Salads. <br> Chicken Salad. <br> Lobster Salad. <br> <br> <br> Vegetables. <br> Boiled Potatoes. <br> Mashed Potatoes. <br> Sweet Potatoes. <br> Tomatoes. <br> Cabbage. <br> Corn. <br> Beets. <br> <br> <br> E. B. Smith <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Dinner <br> <br> <br> Thursday, Christmas, 1879. <br> <br> <br> Relishes. <br> Chow-Chow Pickles, <br> Cucumber Pickles, <br> Cauliflower, <br> Worcestershire Sauce, <br> Mushroom Catsup, <br> Tomato Catsup. <br> <br> <br> Confectionery. <br> Chocolate Drops. <br> Clarified Paste in Drops. <br> Kisses. <br> Metropolitan Cream. <br> French Taffy. <br> <br> <br> Fruites. <br> Apples, <br> Oranges. <br> <br> <br> Nuts. <br> Texas Pecans. <br> Soft Shelled Almonds. <br> English Walnuts. <br> Ground Nuts. <br> <br> <br> Pastry. <br> Mince Pie. <br> Yankee Pumpkin Pie. Lemon Custard Pie. <br> Fig Pudding. <br> Mixed Cake. <br> <br> <br> Ice Cream and Jellies. <br> Strawberry Ice Cream. <br> Pineapple Ice Cream. <br> Ice Cream, Vanilla Flavor. <br> Rum Jelly. <br> Port Wine Jelly. <br> <br> <br> <br> <br> Beverages. <br> Java Coffee. <br> New Cider. <br> <br> <br> Ornaments. <br> Bouquets of Fresh Cut Flowers. <br> <br> <br> Brunswick Home MAde Bread <br> <br> <br> Sunday Lunch at 12-30 <br> Sunday Dinner at 5 P.M. <br>