Image
Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Digital ID
Details
More Info
Publisher
Transcription
The criterion restaurant <br> piccadilly , london <br> East room <br> Remodelled and redecorated in Louis XV. style <br> One of the most elegant restaurants in the world. Cuisine <br> Véritablement fine. Déjeuners, dîners et soupers à la carte <br> Ou a prix fixes <br> West room <br> Remodelled and redecorated in Louis XVI style. <br> French cookery and elegant service. Academy luncheon <br> At 2/6; dinner Parisien at <br> Grand hall <br> The best dinner in London at 3/6 music <br> Restaurant <br> (ground floor) service a la carte. Afternoon <br> Tea. light refreshments after the theaters. <br> The band <br> In the minstrels gallery <br> During luncheon , dinner, and supper <br> Telephone No Gerrand <br> Proprietors-spiers & pond ltd <br> Hock <br> All the hocks used are shipped by <br> H. sichel sohne, mayence o/rhine <br> Still <br> Nierstein vintage <br> Hochheim vintage <br> Liebfraumilch vintage <br> Rudesheim berg vintage <br> Marcobrurn vintage <br> Rauenthal berg vintage <br> Steinberg cabinet vintage <br> Schloss Johannisberg cabinet vintage <br> Schloss Johannisberg cabinet vintage <br> Sparkling <br> Hock (superior) <br> Ehrenbrietstein <br> Per half bottle <br> Per bottle <br> Moselle <br> All the moselles used are shipped by <br> H. sichel sohne, mayence of rhine <br> Still <br> Zeltingen vintage <br> Casel vintage <br> Scharzberg vintage <br> Berricastler doctor Auslese vintage <br> Sparkling moselle (superior) <br> Nonpareil <br> Per half bottle <br> Per bottle <br> Hock <br> Moselle <br> Champagne <br> Sherry <br> White <br> Bordeaux <br> White burgundy <br> Claret <br> Red <br> Burgundy <br> California <br> Port <br> Liqueurs <br> Cups <br> Spirits <br> Bitters <br> Non alcoholic <br> Beverages <br> Beers and <br> Cider <br> Havana <br> Cigars <br> Mexican <br> Cigars <br> Makila <br> Cigars <br> Cheroots & <br> Cigarettes <br> Turkish <br> Cigarettes <br> Cigarettes <br> Tobaccos <br> Visitors are requested to order their wines by the marginal numbers <br>