Savoy Hotel, wine list, pages 1,32

Burgundy, red <br> Bottles <br> Pints <br> Beaujolais <br> Beaujolais fleurie <br> Beaune, L & co <br> Volnay <br> Pommard <br> Savigny, L.D. <br> Richebourg, L.H. <br> Corton L & H <br> Richebourg <br> Chambertin <br> Chambertin, L.H. <br> Clos de vougeot <br> Romanee conti P <br> Romanee L.H. <br> Chambertin L.H. <br> Clos de vougeot <br> Romanee conti P <br> Romanee L.H. <br> Chambertin L.H. <br> Chambertin a remarkable wine <br> Musigny a very fine wine <br> Burgundy, white <br> Chablis, superieur <br> Chablis, moutonne <br> Meursault <br> Montrachet L & Co <br> Sparkling burgundy <br> Wine list <br> All orders for wine will be attended to with the <br> Greatest care and executed without delay; it is <br> Respectfully intimated that all goods must be paid for <br> When ordered <br> Cigars & cigarettes <br> See pages 23 to 26 <br> Order for town and country to be addressed to <br> The general manager, “savoy hotel and restaurant” <br> London <br> Wholesale prices on application <br> General manager- H.B. Robarts <br> Directeur du restaurant - monsieur joseph <br> Chef de cuisine-maître turaeun <br> Chouraud <br> This list cancels all previous issues <br> Sherry <br> Madeira <br> Port <br> Hocks <br> Moselles <br> Sparklings <br> Rhone <br> Bordeaux <br> Claret <br> Bordeaux <br> Claret <br> Magnums <br> Burgundy <br> Champagnes <br> Magnums <br> Champagnes <br> Magnums <br> Champagne <br> Magnums <br> Italians <br> Austrains <br> Tres vieux <br> Cognac <br> Grandes <br> Champagnes <br> Liqueurs <br> Spirits & <br> Baux de vie <br> Russes <br> Turques <br> Beers <br> Minerals <br> Divers <br> Cigars <br> Cigars <br> Specialities <br> Of <br> Cigarettes <br>