The Palmerston Restaurant, wine list, pages 13-14

Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Champagnes <br> Mumms jules <br> Extra dry <br> Extra dry 1884 <br> Extra dry 1898 <br> Mumms G.H. <br> Extra dry <br> Extra dry 1892 <br> Extra dry 1889 <br> Extra dry 1884 <br> Piper-heidsieck <br> Tres sec 1892 <br> Tres sec 1889 <br> Tres sec 1884 <br> Tres sec (H.piper) very old <br> Vintage unknown <br> Perrier jouet <br> First quality <br> Finest extra quality , extra 1892 <br> Dry <br> Finest extra quality, extra 1889 <br> Dry , cuvee B <br> Finest extra quality, brut 1889 <br> Cuvee b <br> Finest extra quality , extra 1883 <br> Dry <br> Finest extra quality 1898 <br> Extra dry <br> Pommery & greno <br> Nature 1893 <br> Extra sec 1892 <br> Nature 1892 <br> Extra sec 1889 <br> Nature 1889 <br> Iced cups <br> Claret <br> Champagne <br> Hock <br> Moselle <br> Cyder <br> Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Champagnes <br> Pfungst freres et cie <br> Carte d’or , extra sec 1893 <br> Carte d’or , brut 1893 <br> Carte d’or, extra sec 1892 <br> Carte d;or brut, special 1892 <br> Carte d’or , extra sec 1889 <br> Carte d’or crut 1887 <br> Perinet et fils <br> Extra sec, cuvee reservee 1893 <br> Extra sec, cuvee reservee 1884 <br> Pol roger <br> Cuvee de reserve , extra dry 1893 <br> Cuvee de reserve, extra dry 1889 <br> Cuvee de reserve, brut 1884 <br> Cuvee N <br> Cuvee de reserve , cuvee N <br> Extra dry ,imperial [not legible] 1884 <br> Roederer louis <br> Extra dry , cuvee H 1893 <br> Extra dry 1892 <br> Brut 1892 <br> Extra dry, cuvee P 1889 <br> Brut, cuvee P 1889 <br> Reserve cuvee 1880 <br> Wachter & co <br> Royal charter , extra dry 1893 <br> Royal charter ,extra dry 1889 <br> Royal charter , extra dry 1884 <br> Champagnes <br> Sherries <br> Madeiras <br> Ports <br> Spanish <br> Italian & <br> Portugese <br> Cups <br> Australian <br> And <br> Californian <br> Rhine wines <br> Liqueurs <br> Spirits <br> [not legible] <br> Waters <br> Table <br> Waters <br> Ales <br> Stout <br> Cigars <br> Cigarettes <br> Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Sherries <br> Good dinner sherry <br> Reanejo , soft, golden <br> Brown, rich old <br> Vino de pasto <br> The palmerston , medium <br> Xerez viejo, very old , rich <br> Amoroso, misa;s =, highly recommended <br> (per special glass) <br> Manzanilla pura, natural <br> Solera,palo cortado <br> East india, old <br> Oloroso , rich, mellow <br> Don jose, amontillado <br> El conde, vino madre, amontillado <br> Madeiras <br> Vino viejo <br> Cama de lovos, old, dry <br> St. antonio , old and rich <br> Specialite <br> “Vino natural” ( spanish natural wine, without any admixture of spirit) <br> Iced cups <br> Claret <br> Champagne <br> Hock <br> Moselle <br> Cyder <br> Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Ports <br> Light and fruity <br> Medium dry <br> The palmerston, very choice <br> Old in bottle, dry <br> Feuerheerd’s commendador <br> (25 years matured in wood) <br> (special glass) <br> Fine old fruity 1870 <br> White port, very choice and old <br> Crofts (bottled in 1878) <br> Feuerheerd’s 1850 <br> Feuerheerd’s 1858 <br> Very old ( shipper unknown) <br> Re-corked 1876 <br> Very old bottled (special) <br> Sherries <br> Madeiras <br> Ports <br> Spanish <br> Italian & <br> Portuguese <br> Cups <br> Australian <br> And <br> Californian <br> Rhine wines <br> Liqueurs <br> Spirits <br> Aerated <br> Waters <br> Table <br> Waters <br> Ales <br> Stouts <br> Cigars cigarettes <br>