Tivoli Restaurant, menu, pages 2-3

American drinks <br> Short drinks <br> The tivoli cocktail <br> Rye <br> Gin <br> Manhattan <br> Martinez <br> The cycle daisy <br> Vermouth <br> Whiskey sour <br> Brandy <br> Gin fizz <br> Golden <br> Silver <br> Eggnog <br> Pousse cafe <br> Prairie oyster <br> Bosom caresse <br> Maidens blush <br> Stars and stripes <br> Pousse l’amour <br> Corpse reviver <br> Eye opener <br> Sam ward <br> Champagne cocktail <br> Our sizzle <br> Charlies knickebein <br> Arc-en-ciel <br> Leave it to me <br> Long drinks <br> Motto punch <br> John collins <br> Sherry cobbler <br> Gin sling <br> Stone fence <br> Milk punchy <br> South coast cocktail <br> Whisky sling <br> Netherland cobbler <br> Santa cruz punch <br> Champagne cobbler <br> Cosmopolitan punch <br> Frozen absinthe <br> Mint julep <br> Claret punch <br> Lemon squash <br> Brandy smash <br> Saratoga punch <br> Cyclamen cooler <br> Moselle cup <br> Hock cobbler <br> Barbotage <br> Claret sangaree <br> Jersey cobbler <br> Flash of lightning <br> Cyclewoman reviver <br> Tivoli punch <br> Canadian club cocktail <br> American ice cream soda <br> Vanilla,raspberry,pineapple,lemon,grenadine,ice coffee, <br> Cycle cooler,italian lemonade <br> “Canadian club” whisky <br> Champagnes <br> Binet 1893 <br> Bollinger, extra dry 1893 <br> Charles heidsieck, 1893 <br> De cazanove & co , extra dry, 1893 <br> De cazanove & co , extra dry 1892 <br> Duval pougeoise <br> Doyen, brut & sec, 1893 <br> Duminy, sanas liqueur cuvee e 1893 <br> Duminy extra quality 1885 <br> Deutz & geldermann, gold lack 1893 magnums <br> Giesler, extra superior 1892 <br> George goulet 1893 <br> Heidsieck, dry monopole, 1893 <br> Irroy, carte d’or 1893 <br> Irroy carte d’or magnums <br> Krug private cuvee 1892 <br> Mumm g.h extra quality ex dry 1893 <br> Moet & chandon d.i cuvee 81 1893 <br> Moet & chandon d.i cuvee 36, 1889 <br> Perinet et fils, extra sec 1895 <br> Perrier jouet, extra dry 1893 <br> Pfungst , extra dry 1893 <br> Roederer louis, extra dry 1893 <br> Roederer louis extra dry curve IN 1893 <br> Roederer theophile, cuvee de reserve,magnums <br> J.straus & co , extra quality <br> Pfungst 1884 <br> Bouche fils 1887 <br> Duval bourgeoise, 1884 <br> These wines have been selected with the greatest care, and <br> The vintages are guaranteed as stated <br> Liqueurs <br> Chartreuse yellow <br> Green <br> Benedictine <br> Maraschino <br> Kummel <br> Noyeau red <br> White <br> Ste-croix rum <br> Cherry brandy <br> Whisky <br> Peach brandy <br> Martell <br> Hennesy <br> Canadian club whisky <br> Popoff <br> Curacao <br> Queens liqueur whisky <br>