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Hotel Beau-Rivage, menu, pages 2-3

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men000576_Hotel Beau-Rivage, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    American drinks <br> Short drinks <br> Bourbon cocktail <br> Golden fizz <br> Rye <br> Silver <br> Gin <br> Rum <br> Brandy <br> Charlies appetizer <br> Martinez <br> Rye daisy <br> Manhattan <br> Brandy crusta <br> Fancy wermuth <br> Eggnog <br> Champagne <br> Boston flipp <br> Chinese <br> Prairie oyster <br> Bombay <br> Pousse cafe <br> Gin sour <br> Pousse l’amour <br> Whiskey sour <br> Maidens blush <br> Brandy <br> Cops reviver <br> Brandy skin <br> Eye opener <br> Cold rum flip <br> Night cup <br> Long drinks <br> John collins <br> Sherry cobbler <br> Champagne cobbler <br> Stone fence <br> Saratoga cooler <br> Spanish delight <br> Mint julep <br> White blush <br> Sauterne cup <br> Brandy smash <br> Claret punch <br> Gin sling <br> Whisky <br> Soda cocktail <br> Lemon squash <br> Egg lemonade <br> Hot drinks <br> American punch <br> Brandy flip <br> Milk <br> Rum <br> Port negus <br> Eggnog <br> Ice cream soda drinks <br> Raspberry , strawberry, pine apple, vanilla, orange, orgeat <br> Any drinks not on the list may be had if asked for <br> The drinks are prepared after charlie pauls recipes by <br> Louis tauer <br> Late of st.james american-bar in cairo <br>